BLOODY MARY SHORT RIBS
Adapted from a recipe by rcheiss at allrecipes.com. Beef short ribs braised with Bloody Mary mix and red wine. If you like it spicy, add more horseradish and hot sauce. You can save 100 calories and 15 grams of fat per serving by using beef brisket instead of short ribs.
Provided by DrGaellon
Categories One Dish Meal
Time 3h50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Season short ribs with salt and pepper. In large Dutch oven, heat oil over medium heat until shimmering. Add ribs in one layer, working in batches if necessary. Brown ribs on all sides, then transfer to a plate, tent with foil and set aside.
- Add onion and leeks to drippings in pan. Saute 3-5 minutes until soft. Add garlic and saute another 1 minute until fragrant. Return the short ribs to the pot. Pour over wine, stock, tomatoes and Bloody Mary mix. Tuck carrot chunks in amongst the ribs. Bring to a boil, cover, and place pot in oven.
- After 2 hours, add mushroom caps, re-cover, and return to the oven for another hour.
- Alternatively, after browning meat and sauteing vegetables, combine all ingredients in crockpot and cook on low 6-8 hours.
Nutrition Facts : Calories 676, Fat 57.4, SaturatedFat 24.2, Cholesterol 114.9, Sodium 312.9, Carbohydrate 12.4, Fiber 2.6, Sugar 5.6, Protein 23.8
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PLAY BLIND SAMIR
[email protected]My husband is a big fan of short ribs, and he said this was the best recipe he's ever had.
Mariyam Safwat
[email protected]I had some friends over for dinner and made this recipe. Everyone raved about how delicious the short ribs were.
Efrain Ruiz
[email protected]This recipe is a keeper! The short ribs were fall-off-the-bone tender and the sauce was divine. I will definitely be making this again.
Jakariya Alamin
[email protected]I was hesitant to try this recipe because I'm not a big fan of Bloody Marys, but I'm so glad I did. The short ribs were amazing!
Xiany Figueroa
[email protected]This is one of my favorite recipes for short ribs. The Bloody Mary mix adds a unique flavor that really sets it apart from other recipes.
Faizn Shah
[email protected]I've never cooked short ribs before, but this recipe made it so easy. The instructions were clear and easy to follow, and the final product was delicious.
Maruf Mannan
[email protected]I'm not a huge fan of Bloody Marys, but these short ribs were amazing! The sauce was rich and flavorful, and the meat was fall-apart tender.
Josh Doris
[email protected]Made this for my family and everyone loved it! The sauce was perfect, not too spicy and not too bland.
Brandon James
[email protected]I made this last night for dinner and it was a hit! The short ribs were fall-off-the-bone tender and the flavors were outstanding.
Carzychild Childcarzy
[email protected]Wow!! The meat turned out incredibly tender! After braising, the sauce was savory with a hint of tangy sweetness - like a delightful savory dessert.