BLOODY MARY LONDON BROIL
Stanley Lobel, of Lobel's Prime Meat Market, enjoys an inventive twist to the standard London broil: marinating it in Bloody Mary ingredients. Stanley's favorite choice of meat is hanger steak but he also uses flank, chuck, or European cut. Regardless of your choice it's always important to pick top quality meat for the most tender and flavorful London broil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 10
Steps:
- Stir together tomato juice, Worcestershire sauce, horseradish, sherry, marjoram, basil, and pepper in a small bowl.
- Place steak flat in a glass or ceramic dish. Spoon the tomato-juice mixture over the meat, spreading to cover. Turn the meat to coat the other side. Cover, and refrigerate for at least 2 hours, or set aside at room temperature for no longer than 30 minutes.
- Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable-oil cooking spray. The coals should be moderately hot to hot.
- Lift the meat from the marinade. Discard the marinade. Grill the steak for 8 minutes. Turn the steak, and grill for 7 to 10 minutes, longer for medium-rare.
- Let the steak rest at room temperature for about 5 minutes before slicing on the diagonal into thin strips. Salt to taste.
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Kalule Eddy
[email protected]Overall, this was a great recipe. The steak was cooked perfectly and the sauce was delicious. I would definitely recommend it to others.
Tanjidul COX
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I'll probably make it again with less cayenne pepper.
Sani Lucas
[email protected]I've tried this recipe a few times and it always turns out great. It's a great way to impress your friends.
Online Writer
[email protected]This was a great recipe. I made it for my family and they loved it. The steak was tender and the sauce was delicious.
Shnduz Ali
[email protected]I'm not a big fan of Bloody Marys, but this recipe was surprisingly good. The steak was cooked perfectly and the sauce was flavorful.
Pakistani Loonda
[email protected]This recipe is a keeper! The steak was juicy and tender, and the sauce was perfect. I can't wait to make it again.
TANZEEL AHMEDKHUHARO
[email protected]Not bad!
Munaka Ram
[email protected]The steak was a bit overcooked for my taste, but the sauce was delicious. I'll try it again with a lower cooking temperature.
MICHELLE WADE
[email protected]I followed the recipe exactly and the steak was tough and the sauce was bland. I'm not sure what went wrong.
Khamisani Sajad
[email protected]This was so easy to make and it tasted amazing! I'll be making this again for sure.
Tanu
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover steak.
Sunita Chalaune
[email protected]This recipe was a hit! The steak was tender and flavorful, and the sauce was delicious. I will definitely be making this again.