BLOODY MARY CHICKEN
Steps:
- 1 Preheat oven to 400 degrees. Halve, peel, and thinly slice ¼ the red onion. Place in a medium bowl with 1 tablespoon white wine vinegar and set aside to pickle. Mince or grate the garlic. Peel the carrot. Using your peeler, shave the carrot and celery into ribbons, rotating the carrot as necessary. Place the celery and carrot ribbons in a medium bowl of ice water and set aside. 2 Cook the chicken: season the chicken with the blackening seasoning, coating it on all sides. Heat ½ tablespoon olive oil in a medium pan over medium-high heat. Add the chicken and cook 3-4 minutes per side, until the exterior becomes slightly charred. Transfer chicken to a baking sheet and bake until cooked through, another 6-8 minutes. 3 Add the pancetta to the same pan and cook over medium heat for 3-4 minutes, until golden brown and crispy. Set the pancetta aside, keeping the drippings in the pan. 4 Make the tomato-horseradish vinaigrette: reduce the heat to low and whisk 2 tablespoons tomato paste and the minced garlic into the pancetta drippings. Cook for 1 minute, stirring, then remove from heat and whisk in 1 teaspoon horseradish, remaining white wine vinegar, 2 tablespoons olive oil, and hot sauce to taste. Season with salt and pepper. Add pancetta and capers 5 Tear the Romaine lettuce leaves into bite-sized pieces. Drain and dry the celery and carrot ribbons. Roughly chop the olives. Thinly slice the chicken against the grain. 6 Toss lettuce, celery, carrot, pickled red onion, and olives together and mound on a plate. Top with the pancetta and sliced chicken, then drizzle with the tomato-horseradish vinaigrette. Enjoy!
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Sadat Mlabyo
[email protected]This is the best Bloody Mary Chicken recipe I've ever tried.
Haniy Laila1
[email protected]I can't wait to make this recipe again.
Abdull Hadi
[email protected]This recipe is a must-try for any Bloody Mary lover.
Folorunso Kehinde
[email protected]The sauce is amazing! I could drink it straight.
El Frizelle
[email protected]This chicken is so juicy and flavorful, I could eat it every day.
kasun Menaka
[email protected]I've tried many Bloody Mary Chicken recipes, but this one is by far the best.
Shamim Wanyana
[email protected]This recipe is so easy to make and the chicken is always cooked perfectly.
Ethan Malone
[email protected]I love the tangy flavor of the sauce. It's perfect for summer cookouts.
Dorian Fullenwinder
[email protected]This is my go-to recipe for chicken. It's always a hit with my family and friends.
mwangi ndirangu
[email protected]I highly recommend this recipe. It's easy to follow and the chicken is always juicy and flavorful.
Sauri Felix Taason
[email protected]This recipe is a keeper!
Mya Capoeman
[email protected]I'm not a big fan of Bloody Marys, but I decided to try this recipe anyway. I'm so glad I did! The chicken was delicious and the sauce was amazing. I will definitely be making this again.
Connie O'Brien
[email protected]This was my first time making Bloody Mary Chicken and it turned out great! The chicken was juicy and flavorful, and the sauce was tangy and slightly spicy. I will definitely be making this again.
Luke Sawyer
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making it again.
Gink013
[email protected]The chicken was moist and flavorful, and the sauce was tangy and delicious. I served it over rice and it was a hit with my family.
Ryan Grivois
[email protected]This chicken recipe was easy to follow and the chicken was cooked perfectly. I loved the combination of flavors in the sauce. It was a bit tangy, a bit spicy, and a bit sweet. I will definitely be making this again.
Kulwant Singh
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a little too spicy for my taste, but that's just a personal preference. Overall, this is a great recipe and I would definitely recommend it.
DANJER “EROM 999” Haker
[email protected]This Bloody Mary Chicken is a real winner! The chicken was juicy and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.