BLOOD ORANGE GELATIN
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Strain the juice through a double layer of damp cheesecloth or a paper coffee filter. Measure 3 cups of the juice. Sprinkle gelatin over to soften.
- Meanwhile, bring the remaining 3 cups of juice to a boil in a small saucepan. Add the sugar, stirring to dissolve. Remove from heat as soon as it dissolves, and stir in the juice and gelatin mixture. Pour into a glass bowl, and allow to cool. Cover with plastic wrap, and refrigerate overnight. Garnish with zest and pomegranate seeds.
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Ruzigana Habert
[email protected]This was a waste of time and ingredients. Don't bother making this recipe.
tsiyetso johannes
[email protected]I followed the recipe exactly, but my gelatin didn't set properly.
Sohail Rana
[email protected]I'm not sure what went wrong, but my gelatin didn't turn out right. It was too runny.
Traver
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are stunning.
Ananda Gunawardana
[email protected]I love the color of this gelatin! It's so vibrant and eye-catching.
mountain phiri
[email protected]This was a fun and easy recipe to make. It's perfect for a summer party.
Dorcas Kanana
[email protected]I'm not a big fan of gelatin, but I thought I'd give this recipe a try. I was pleasantly surprised! The blood orange flavor was really nice.
Hassnain Sarkar
[email protected]I had some trouble finding blood oranges, but I'm so glad I did. This recipe is amazing!
Louret Bader
[email protected]This recipe is a keeper! I will definitely be making it again.
Affan Hossain
[email protected]I love the combination of blood orange and gelatin. It's so refreshing and flavorful.
Michael Manggrum
[email protected]Delicious! I made this for a party and it was a hit.
Mohammad Bouz
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. My family loved it.
Sudesh Sunar
[email protected]I've never been a huge fan of gelatin, but this recipe changed my mind. The blood orange flavor was so unique and delicious, and the gelatin itself was so smooth and creamy.
Eman Abdul
[email protected]This blood orange gelatin was a delightful treat! The flavor was perfectly balanced between sweet and tart, and the texture was light and refreshing.