BLONDIE'S STUFFED CREMINIS
This appetizer is a fave to take to potlucks, or serve @ home preceding a nice meal. It is a frequently requested dish also. Ad lib it the way you would like it~hey we're talking mushrooms here...how bad could it get?
Provided by Blondie Pussycat
Categories Other Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Remove stems from creminis (freeze for stock for another time.) Clean the caps with a damp clean cloth, or paper towel, just before stuffing them.
- 2. Mix together the rest of ingredients, with a wooden spoon.
- 3. Stuff the mushrooms with the seafood-cheese mixture.
- 4. Pre-heat oven to 400*.
- 5. Spray a rimmed cookie sheet and place stuffed creminis on it.
- 6. Bake for 15-17 minutes, depending on your oven. Serve hot if possible. Of course you may double or triple recipe according to how many guests you are expecting.
- 7. ~~~~~~~~~~~~~~~~~~~~~~~~~ENJOY!~~~~~~~~~~~~~~~~~~~~
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Marquisha Williams
[email protected]These blondies are to die for! The creminis add the perfect amount of flavor.
abdulmoiz asad
[email protected]I'm not a baker, but these blondies were so easy to make. They turned out perfect and everyone loved them.
Ccx4m
[email protected]These blondies are amazing! I love the combination of sweet and savory flavors.
Emanii Pollard
[email protected]I've made these blondies several times now and they're always a hit. They're so moist and chewy, and the creminis add a really nice flavor.
Malik Sohaib
[email protected]These blondies are the perfect treat for any occasion. They're easy to make, delicious, and sure to please everyone.
Rhonda Spires
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these blondies. The creminis added a subtle flavor that was not overpowering.
The Quiet Gamer
[email protected]These blondies are so easy to make and they always turn out perfect. I love the combination of sweet and savory flavors.
Atiq 289
[email protected]I made these blondies for a party and they were a huge success! Everyone loved them.
Yaw Dansoh
[email protected]The blondies were delicious! The creminis added a nice touch of flavor and the blondies were moist and chewy.
Emmanuel George
[email protected]These blondies were a hit! They were so easy to make and the creminis added a delicious savory flavor. I will definitely be making these again.