BLONDIE'S NEW YEAR'S DAY BLACK-EYED PEA CASSEROLE
This casserole is really, really good. The nutty flavor of the jasmine rice blends nicely with the fresh veggies and black-eyed peas. I bet someone who does not enjoy black-eyed peas will love this casserole - it's that good. A nice and hearty New Year's Day meal!
Provided by Blondie Pussycat
Categories Casseroles
Time 1h20m
Number Of Ingredients 16
Steps:
- 1. Preheat large deeps skillet over med-hi heat. Pour in EVOO. Heat till shimmery. Add onion, jalepenos and celery, saute till onions translucent. Lower heat to med. Add garlic. Saute 2 minutes. Now add jalepenos. Add ground beef; S & P to taste. Break up beef and saute till brown. Drain in a colander, if needed. Return it back to pan, set aside
- 2. In the meantime in a 2qt saucepan over med-hi heat, add EVOO. Heat till shimmery. Lower heat to med and add rice, stirring constantly till it turns light brown. Add broth slowly; add S & P, and butter. Turn oven on @ 350*
- 3. When rice comes to a boil, lower heat as low as possible, just so rice is simmering. Cover pan with a tight-fitting lid. Continue simmering for 20 minutes ~ do not stir during cooking time. Remove from heat when time is up.
- 4. In the pan with meat in it, pour in black-eye peas and Rotel, Fold in and put over med heat till hot. Now fold in rice gently. Adjust seasoning, if needed.
- 5. Spray 13x9 baking dish with cooking spray. Pour casserole into pan. Lay slices of cheese side by side until casserole is covered. Bake in oven until cheese is browning around the edges of the pan. Remove from oven and allow to sit for 10-15 minutes.
- 6. ~~~~~~~~~~~~~~~~~~ENJOY~~~~~~~~~~~~~~~~
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aaron Creagh
[email protected]I'm not a huge fan of black-eyed peas, but I actually really enjoyed these blondies. The blondies were moist and flavorful, and the black-eyed peas added a nice savory touch. I would definitely recommend these blondies to anyone looking for a unique
DanielitO
[email protected]These blondies were amazing! I love the combination of the sweet and savory flavors. I will definitely be making them again.
Nasru Kedr
[email protected]I followed the recipe exactly, but my blondies turned out dry and crumbly. I'm not sure what I did wrong.
Travel and Tech
[email protected]These blondies were a little too sweet for my taste, but I think I could fix that by reducing the amount of sugar in the recipe. Other than that, they were great!
Landon Camilla
[email protected]I'm not a fan of black-eyed peas, but I actually really enjoyed these blondies. The blondies were moist and flavorful, and the black-eyed peas added a nice savory touch.
Ladla Rajpoot
[email protected]These blondies were a flop. I followed the recipe exactly, but they turned out dry and crumbly.
Raheen fatima
[email protected]These blondies were a little too sweet for my taste, but my family loved them.
Infinite Tech
[email protected]These blondies were so easy to make and they turned out great!
Basu Joshi
[email protected]These blondies were amazing! I love the combination of the sweet and savory flavors.
Ibrar Sleem
[email protected]These blondies were a disaster! They were dry and crumbly, and the black-eyed peas were hard and gritty. I followed the recipe exactly, so I'm not sure what went wrong.
Ramzan G
[email protected]These blondies were a little too sweet for my taste. I think I would have preferred them with less sugar. However, the texture was perfect and they were very easy to make.
Norman Manare
[email protected]I'm not a huge fan of black-eyed peas, but I actually really enjoyed these blondies. The blondies were moist and flavorful, and the black-eyed peas added a nice savory touch. I would definitely recommend these blondies to anyone looking for a unique
BENJAMIN ATSU AZAH
[email protected]These blondies were a hit! They were so easy to make and they turned out perfectly. I love the combination of the sweet blondies with the salty black-eyed peas. It's a unique and delicious dish that I will definitely be making again.