BLONDIES I
Soft, golden cookies packed with white chocolate chips, macadamia nuts, and my secret ingredient, a touch of coconut.
Provided by JOY L.
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 35m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter, shortening, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Stir in the flour just until blended then fold in the white chocolate chips, macadamia nuts and coconut. Roll the dough into walnut sized balls. Place the cookies 3 inches apart onto the cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven, until golden brown on top. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 21.4 g, Cholesterol 17.7 mg, Fat 13.3 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 130.7 mg, Sugar 15.5 g
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Nicolas Ramirez
[email protected]I love that these blondies are made with oatmeal. It gives them a healthy boost and makes them more filling.
Renee Grider
[email protected]These blondies are a great way to use up leftover bananas. I always have a few bananas that are about to go bad, and these blondies are the perfect way to use them up.
Adnan Younas
[email protected]I made these blondies for my son's birthday party and they were a huge hit! The kids loved them and they were gone in no time.
SSABUA SSABUA
[email protected]These blondies are the perfect treat for any chocolate lover. They're fudgy, chocolatey, and oh-so-delicious.
MUHMMAD Jamshaid
[email protected]I'm not a huge fan of nuts, but I actually really liked the walnuts in these blondies. They added a nice crunch and texture.
Amber Iwamoto
[email protected]These blondies are a great way to satisfy your sweet tooth without feeling too guilty. They're made with wholesome ingredients and they're not too high in calories.
Avago
[email protected]I made these blondies with chocolate chips and they were amazing! The chocolate chips added a perfect touch of sweetness and richness.
Brat Taylor
[email protected]These blondies are the perfect treat for a summer picnic or barbecue. They're easy to transport and they're always a crowd-pleaser.
Niraj Dhami
[email protected]I love that these blondies are made with brown sugar. It gives them a rich, caramel-like flavor.
MajidAli Prince
[email protected]These blondies are a great way to use up leftover egg whites. I always have a few egg whites left over after I make a cake or cookies, and these blondies are the perfect way to use them up.
Diego Figue
[email protected]I'm always looking for new blondie recipes, and this one is definitely a keeper. It's so simple to make and the results are always delicious.
Mama Amirat
[email protected]These blondies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack. They're always a hit!
betsy mcsweyn
[email protected]I made these blondies for my friends and they loved them! They said they were the best blondies they'd ever had.
Larry Randol
[email protected]These blondies are the best I've ever had! They're so moist and chewy, and the flavor is out of this world.
Chioma okafor
[email protected]I'm not a big fan of blondies, but these were actually really good! The texture was perfect and the flavor was amazing.
riad Hasan
[email protected]These blondies are easy to make and always turn out perfectly. I love that I can use different mix-ins to change up the flavor.
Elizabeth Mothupi
[email protected]I made these blondies for a bake sale and they were a huge success! They sold out in no time.
Modina A
[email protected]These blondies were a hit with my family! They were gooey, chewy, and had the perfect amount of sweetness. I'll definitely be making them again.