Provided by ngaldi
Number Of Ingredients 17
Steps:
- For the Cake: Preheat oven to 300ยบ. In a small saucepan bring butter and water to a boil. In a large bowl, whisk together flour, sugar, baking soda and salt. Add hot butter mixture to dry ingredients and stir. Add buttermilk to the cake mixture, blending well. Add eggs and vanilla (plus almond extract if desired), mixing well. Pour the cake batter into a greased jelly roll pan and bake for 30 minutes or until done. Let cake cool for 20 minutes while preparing frosting, but remember to frost the cake while it is warm. Frosting: In a small saucepan, bring butter and buttermilk to a boil. In a separate bowl, add 3 cups powered sugar and a pinch of salt. Add hot mixture and almond extract over the powdered sugar and whisk until the frosting is smooth. The frosting will thicken as it cools. Add more powdered sugar, if needed, to help make a thicker frosting. If adding nuts, you can add them too the frosting before pouring over the warm cake or you can sprinkle them over the warm frosting as it cools. Cut into desired squares and serve. This cake stores well for a few days. *Remember it cools fast and sets up quickly.
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Mugabo Francois
[email protected]This cake is a game-changer! It's so easy to make and it tastes like it came from a bakery. The cake is moist and fluffy, and the frosting is rich and creamy. I love that it's not too sweet. I've made this cake several times and it's always a hit. I
Md Imran Ashrafi
[email protected]This cake is perfection! It's the perfect combination of moist cake and gooey frosting. I love that it's easy to make and always a crowd-pleaser. I've made it for birthdays, potlucks, and just because. It's always a hit!
Zeeshan kham
[email protected]I've been looking for a good Texas sheet cake recipe for a long time and I finally found it! This cake is everything I was looking for and more. It's moist, fluffy, and has the perfect amount of sweetness. The frosting is also amazing. I will definit
Jane Butler
[email protected]This cake is a must-try! It's incredibly moist and flavorful, and the frosting is rich and decadent. I love that it's easy to make and always a hit with my family and friends.
Shahzada Kharoti
[email protected]I was pleasantly surprised by how easy this cake was to make. It turned out beautifully and tasted even better. The frosting was the perfect complement to the moist cake. I will definitely be making this cake again.
patricia germann
[email protected]This cake is a winner! It's easy to make and it always turns out perfect. The cake is moist and fluffy, and the frosting is the perfect balance of sweet and salty. I've made this cake for birthdays, potlucks, and just because. It's always a hit!
Tianna Cooper
[email protected]I've made this cake several times and it's always a success. It's the perfect cake for any occasion. The cake is moist and fluffy, and the frosting is rich and creamy. I highly recommend this recipe.
Bishal Sah
[email protected]This cake was a huge hit at my party! Everyone loved it. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
Mpume Pinky
[email protected]I love this cake! It's so easy to make and it always turns out delicious. The cake is moist and fluffy, and the frosting is rich and creamy. I highly recommend this recipe.
Brit Anderson
[email protected]This cake is a keeper! It's easy to make and always turns out perfect. The frosting is the perfect complement to the moist cake. I've made this cake for birthdays, potlucks, and just because. It's always a hit!
Ahmed Badawi
[email protected]I was a bit skeptical about this recipe because I've never made a Texas sheet cake before. But I'm so glad I tried it! The cake was incredibly moist and fluffy, and the frosting was the perfect balance of sweet and salty. I will definitely be making
Tristan Burchett
[email protected]This cake is amazing! I made it for a potluck and it was gone in minutes. Everyone loved it. The cake is so moist and flavorful, and the frosting is to die for. I will definitely be making this cake again soon.
Adassa Muhiya
[email protected]I've tried many Texas sheet cake recipes, but this one is by far the best. The cake is always moist and fluffy, and the frosting is the perfect balance of sweet and salty. I highly recommend this recipe!
LOOSE TEKZ
[email protected]This was my first time making a Texas sheet cake and it turned out great! I followed the recipe exactly and it was easy to make. The cake was moist and fluffy, and the frosting was gooey and delicious.
JT
[email protected]I made this cake for my son's birthday and it was a huge success! The cake was moist and flavorful, and the frosting was rich and creamy. Everyone loved it!
shayy
[email protected]This cake was easy to make and turned out great. I used a 9x13 inch pan and it was the perfect size. The frosting was a bit too sweet for my taste, but I just added a little less sugar and it was perfect.
Scarlet Venegas
[email protected]I've been making this blonde Texas sheet cake for years and it's always a crowd-pleaser. The cake is so moist and the frosting is divine! I highly recommend it.
Emma Moseley
[email protected]This Texas sheet cake was a hit at my party! It was moist, fluffy, and flavorful. I loved the gooey caramel frosting. Will definitely make it again!