BLONDE TEXAS SHEET CAKE
Make and share this Blonde Texas Sheet Cake recipe from Food.com.
Provided by FloridaGrl
Categories Dessert
Time 30m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Beat together the first 5 ingredients at low speed with an electric mixer 2 minutes or until blended. Pour batter into a greased 15x10 inch jelly roll pan.
- Bake at 350°F for 15-20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 2 hours. Make Caramel Pecan frosting and pour immediately over cooled cake in pan, and spread quickly to cover cake.
- FROSTING:.
- Place chopped pecans in a single layer in a shallow pan. Bake at 350°F for 6 minutes or until lightly toasted.
- Bring butter and brown sugar to a boil in a 3 1/2 quart saucepan over medium heat, whisking constantly (about 2 minutes). Remove from heat and slowly whisk in buttermilk.
- Return mixture to heat, and bring to a boil. Pour into bowl of a heavy duty electric stand mixer. Gradually add powdered sugar, vanilla extract and almond extracts,beating at medium-high speed until smooth(about 1 minute). Stir in pecans. Use immediately.
Nutrition Facts : Calories 6327.6, Fat 292.1, SaturatedFat 114.5, Cholesterol 421.2, Sodium 5484.2, Carbohydrate 896.3, Fiber 15.2, Sugar 755.9, Protein 61.9
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Adam Moss
[email protected]I'm not a fan of sheet cakes, but this one was really good. The cake was moist and flavorful, and the frosting was creamy and not too sweet.
Cabdikhadar Kooshin
[email protected]This cake was a bit too sweet for my taste. I would reduce the amount of sugar in the frosting next time.
Kishansingh Rajput
[email protected]This cake is a classic for a reason. It's easy to make and always delicious. I love the addition of the pecans, which gives the cake a nice crunch.
Mis Labony
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for a crowd and it's always a hit.
Muzamil Rao
[email protected]This cake is just okay. It's not bad, but it's not great either. The cake is a bit dry and the frosting is a bit too sweet. I wouldn't make this cake again.
Ak Khan Ak Khan
[email protected]I followed the recipe exactly, but my cake didn't turn out right. The cake was too dense and the frosting was too runny. I'm not sure what went wrong.
Iranlowo Micheal
[email protected]This cake was a disappointment. The cake was dry and crumbly, and the frosting was too sweet. I would not recommend this recipe.
iosebi grakalishvili
[email protected]I'm not a huge fan of Texas sheet cake, but this recipe changed my mind. The cake is so moist and flavorful, and the frosting is to die for. I will definitely be making this cake again!
Sumayah Quraish
[email protected]This cake is a winner! It's easy to make and always turns out perfectly. The cake is moist and fluffy, and the frosting is creamy and delicious. I highly recommend it!
Prayash Rana
[email protected]This cake is amazing! It's so moist and flavorful, and the frosting is the perfect complement. I love that it's not too sweet, so it's perfect for any occasion.
Worldmedialoaded
[email protected]I love this recipe! The cake is always moist and fluffy, and the frosting is so creamy and delicious. I've made it several times for parties and potlucks, and it's always a hit.
frosty viking
[email protected]This cake was a hit at my daughter's birthday party. It was easy to make and turned out perfectly. The cake was moist and fluffy, and the frosting was creamy and delicious. I will definitely be making this cake again!
Mohanad ali
[email protected]I've tried many Texas sheet cake recipes, but this one is by far the best. The cake is so moist and flavorful, and the frosting is to die for. I love the addition of the pecans, which gives the cake a nice crunch. This cake is a real crowd-pleaser, a
Omar Salama
[email protected]This blonde Texas sheet cake is a delightful treat! The cake is moist and fluffy, with a tender crumb. The frosting is rich and creamy, with a hint of vanilla. I added a few chopped pecans to the frosting for an extra bit of flavor and crunch. Everyo