BLONDE BROWNIES II
A lighter version of brownies.
Provided by Mellan
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Melt butter or margarine. Add sugar and mix well. Cool.
- Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
- Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.
Nutrition Facts : Calories 452.6 calories, Carbohydrate 62.6 g, Cholesterol 58.1 mg, Fat 21.9 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 9.9 g, Sodium 357.5 mg, Sugar 43.9 g
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Faith Johnny
faith.johnny37@gmail.comThese brownies are the best brownies I've ever had. I will definitely be making them again and again.
Isaak Niyazov
n_i55@yahoo.comThese brownies are a work of art. They're so beautiful and delicious, I almost don't want to eat them.
Ahmed Fulon
fulon29@gmail.comThese brownies are the perfect gift. They're always a hit, and they're so easy to make.
Tom Harsono
h-tom@gmail.comI love the way these brownies look. They're so elegant and perfect for a special occasion.
Muzzamal King
muzzamalking0@hotmail.co.ukThese brownies are the perfect comfort food. They're gooey, chocolatey, and always make me feel better.
current records
crecords@hotmail.comThese brownies are so good, I could eat them every day!
shirina sing
s.s40@hotmail.comI'm not a baker, but these brownies were so easy to make. I'm definitely going to try more of your recipes.
MD MAHABUL ISLAM
islamm@gmail.comI made these brownies for my boyfriend and he loved them! He said they were the best brownies he's ever had.
Onovughe Godspower
g-onovughe28@yahoo.comThese brownies are the perfect balance of sweet and salty. The pretzels add a nice crunch and the caramel sauce is to die for.
Farish Raiyan
farish@gmail.comI'm not a huge fan of brownies, but I really enjoyed these. They're not too sweet and have a great texture.
md yusuf
md@gmail.comThese brownies are so rich and decadent. I can't resist eating just one!
Mercy Jeremiah
mercy-j38@gmail.comI love the combination of the blonde and chocolate batters. It makes for a really unique and delicious brownie.
Akash Kunwar
akash.k32@yahoo.comThese brownies are perfect for any occasion. I've made them for birthdays, potlucks, and even just for a snack. They're always a crowd-pleaser.
Michael Norman
m1@hotmail.comI made these brownies for a party and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.
Caitlin Murray
m.c48@gmail.comI had some trouble finding the white chocolate chips, but I was able to use regular chocolate chips instead. The brownies still turned out great!
Sondha Chondo
sondha-chondo49@gmail.comThese brownies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, they were very good.
WARISHA Khan
k_warisha75@yahoo.comI was a bit skeptical about the blonde batter, but I'm so glad I tried it. It added a lovely flavor and texture to the brownies. I would definitely recommend this recipe to anyone who loves brownies!
Opoku Sardick Sintim
s.o@yahoo.comThese brownies were so easy to make! I didn't have any trouble finding the ingredients, and the instructions were clear and concise. Even my kids were able to help me make them.
jay murphy
jay-murphy80@gmail.comI've tried many brownie recipes, but this one is by far the best. The brownies were moist, fudgy, and had the perfect amount of sweetness. I also loved the contrast between the blonde and chocolate batters.
Oceanz Aisha
o-aisha@hotmail.comThese brownies were a hit! They were gooey and chocolatey, with a perfect crispy edge. I loved the addition of the blonde batter, which gave them a unique flavor and texture. I will definitely be making these again.