Make and share this Blonde Brownies recipe from Food.com.
Provided by Rhonda O
Categories Bar Cookie
Time 1h
Yield 8 pieces, 16 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 350°F.
- Melt margarine.
- Add to sugar in bowl set aside.
- Beat eggs add to sugar & margarine.
- Sift together flour, baking soda,& saltAdd vanilla then nuts if used.
- Spread into a 13 x 9 pan.
- Sprinkle chocolate chips on top of batter.
- Bake at 350° for 25 - 30 minutes.
- Cover these when you take them out of the oven.
- They will stay soft!
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Ocie Douglas
[email protected]I'm not a huge fan of white chocolate, but these brownies are an exception. The white chocolate chips add a nice sweetness and creaminess to the brownie.
Sangra channel
[email protected]These brownies are so moist and chewy. They're the perfect comfort food for a cold day.
Kenneth Ehis
[email protected]I love that these brownies are made with almond flour. They're a healthier alternative to traditional brownies, and they're just as delicious.
PRINCE NSOWAH
[email protected]These brownies are the perfect combination of sweet and salty. The pretzels add a nice crunch, and the chocolate chips add a delicious sweetness.
Nkosana Dhlamini
[email protected]I've never made brownies before, but these were so easy to make. I'm so glad I tried them, because they turned out amazing!
Abhay Raut
[email protected]These brownies are so fudgy and chocolatey. They're the perfect dessert for a chocolate lover.
Kadir Atmaca
[email protected]I love the unique flavor of these brownies. The blonde color gives them a subtle sweetness that's perfect for pairing with coffee or tea.
Jamie Mchugh
[email protected]These brownies are the perfect treat for any occasion. They're easy to make, and they always turn out delicious.
Promdeeezy
[email protected]I was a bit skeptical about trying these brownies, but I'm so glad I did! They're so moist and chewy, and the flavor is out of this world.
Chloe K
[email protected]These brownies are amazing! They're so rich and decadent, and the blonde color gives them a unique flavor. I will definitely be making these again.
The World
[email protected]I've made these brownies twice now, and they're always a success. They're fudgy and chocolatey, with just the right amount of sweetness.
Terrence Rogers
[email protected]These brownies were a hit! My family loved them, and they were so easy to make.