BLITZ TORTE
"In the 1930s, my three siblings and I always got to select the birthday cake we wanted, and I always chose my mother's Blitz Torte," says Caroline Krueger of Ripon, Wisconsin. The downsized version is equally lovely and light.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Add yolks, one at a time, beating well after each. Stir in vanilla. Combine flour and baking powder; add to creamed mixture alternately with milk. Pour into two 6-in. round baking pans coated with cooking spray; set aside. , In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over batter. Sprinkle with almonds. Bake at 350° for 20-25 minutes or until meringue is lightly browned. Cool on wire racks., In a small saucepan, combine sugar and cornstarch; whisk in milk and egg. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool. , Run a knife around edge of baking pans. Using two large spatulas, carefully remove one cake to a serving plate, meringue side up. Carefully spread with filling. Top with second cake, meringue side up. Store in the refrigerator.
Nutrition Facts : Calories 523 calories, Fat 23g fat (11g saturated fat), Cholesterol 234mg cholesterol, Sodium 263mg sodium, Carbohydrate 70g carbohydrate (50g sugars, Fiber 1g fiber), Protein 10g protein.
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Durga Khatiwada
[email protected]This torte was a complete disaster. I would not recommend this recipe to anyone.
Miira Giri
[email protected]I followed the recipe exactly, but my torte didn't turn out. I'm not sure what went wrong.
SaRDar SaRim
[email protected]Overall, this torte was a bit too rich for my taste. I think I'll try a different recipe next time.
RehMAn ___9
[email protected]I had some trouble getting the crust to set properly, but the filling was delicious.
Asatsho Mgidi
[email protected]The filling was a bit too sweet for my taste, but the crust was amazing.
Ren Teague
[email protected]Yum! The Blitz Torte was a perfect dessert for our family gathering.
Fridah Challo
[email protected]5 stars! This torte is absolutely delicious. I'll definitely be making it again.
dank mems
[email protected]I'm not much of a baker, but this torte was surprisingly easy to make. I followed the recipe step-by-step and it turned out perfectly.
Tessa G
[email protected]I made this torte for a party and it was a huge hit! Everyone raved about the delicious combination of flavors.
Michelle Lavatisina
[email protected]This Blitz Torte was an absolute delight! The combination of the buttery crust and the creamy filling was simply divine.