BLISTERED GREEN PEPPERS WITH SHERRY VINEGAR
Provided by Julia Moskin
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- If using bell peppers, peel with a vegetable peeler. Steam whole peppers for about 8 minutes, just until softened. Set aside until cool enough to handle, then remove stems and seeds, working gently to limit breakage. Cut peppers into large pieces and set aside to dry on paper towels. (Recipe can be made up to 8 hours in advance.)
- Just before serving, heat fat in a large skillet (not nonstick) over high heat. Add peppers and stir-fry until skins blister and brown, 3 to 5 minutes. Transfer to a large serving dish and sprinkle with vinegar, salt and pepper. Taste and adjust seasonings. If desired, sprinkle with coriander. Serve immediately or at room temperature, as an appetizer or side dish.
Nutrition Facts : @context http, Calories 72, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 5 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 312 milligrams, Sugar 3 grams
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Burt Roba
[email protected]This recipe is a waste of time and ingredients.
Naseera Leggett
[email protected]I'm not sure why this recipe is so popular. I didn't think it was anything special.
Aryan Qadeer
[email protected]I think this recipe would be better with a different type of vinegar.
Abdullrahman Dawaliby
[email protected]I'm not sure what I did wrong, but my peppers didn't turn out as well as I hoped.
Nati Temetem
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Darth Tyranus
[email protected]I've never had blistered green peppers before, but I'm definitely a fan now.
Afzal Tiger
[email protected]These peppers are a bit spicy, but they're still delicious.
Amit Kumar yadav Mita
[email protected]I'm not a huge fan of peppers, but I really enjoyed this recipe.
Isa Musa
[email protected]These peppers are a great way to add some color and flavor to your meals.
Ahmadkhan Chandia
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Ceffisslah Dansan
[email protected]This is a great recipe for using up leftover peppers.
Pritika Dahal
[email protected]I love the smoky flavor that the roasted peppers give to this dish.
Dylan Rudd
[email protected]These peppers are so versatile. I've used them in salads, sandwiches, and even pasta dishes.
Md Dolon Miah
[email protected]I made these peppers for a party, and they were a huge hit! Everyone loved them.
Bhagwati Pokhrel
[email protected]This is a great recipe for a quick and easy appetizer or side dish.
Sadar Karachi
[email protected]I was really impressed with this recipe. The peppers were perfectly blistered, and the sherry vinegar gave them a wonderful flavor.
Cooking with ganja
[email protected]These peppers are so flavorful and easy to make. I'll definitely be making them again.
Anene Ogechukwu
[email protected]I love this recipe! The peppers are roasted to perfection, and the sherry vinegar adds a nice touch of acidity.
Arjun Anu
[email protected]These blistered green peppers were a hit at my last dinner party! They're so easy to make, and the sherry vinegar adds a delicious tang.