BLISTERED GREEN PEPPERS WITH SHERRY VINEGAR
Provided by Julia Moskin
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- If using bell peppers, peel with a vegetable peeler. Steam whole peppers for about 8 minutes, just until softened. Set aside until cool enough to handle, then remove stems and seeds, working gently to limit breakage. Cut peppers into large pieces and set aside to dry on paper towels. (Recipe can be made up to 8 hours in advance.)
- Just before serving, heat fat in a large skillet (not nonstick) over high heat. Add peppers and stir-fry until skins blister and brown, 3 to 5 minutes. Transfer to a large serving dish and sprinkle with vinegar, salt and pepper. Taste and adjust seasonings. If desired, sprinkle with coriander. Serve immediately or at room temperature, as an appetizer or side dish.
Nutrition Facts : @context http, Calories 72, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 5 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 312 milligrams, Sugar 3 grams
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Burt Roba
broba67@hotmail.frThis recipe is a waste of time and ingredients.
Naseera Leggett
nleggett@aol.comI'm not sure why this recipe is so popular. I didn't think it was anything special.
Aryan Qadeer
qadeer-aryan70@hotmail.frI think this recipe would be better with a different type of vinegar.
Abdullrahman Dawaliby
abdullrahman@hotmail.comI'm not sure what I did wrong, but my peppers didn't turn out as well as I hoped.
Nati Temetem
temetem-nati42@hotmail.frThis recipe is a great way to get your kids to eat their vegetables.
Darth Tyranus
tyranus.d@hotmail.co.ukI've never had blistered green peppers before, but I'm definitely a fan now.
Afzal Tiger
a@hotmail.frThese peppers are a bit spicy, but they're still delicious.
Amit Kumar yadav Mita
a_mita95@gmail.comI'm not a huge fan of peppers, but I really enjoyed this recipe.
Isa Musa
isamusa48@gmail.comThese peppers are a great way to add some color and flavor to your meals.
Ahmadkhan Chandia
c_a18@hotmail.frI've made this recipe several times, and it's always a crowd-pleaser.
Ceffisslah Dansan
ceffisslah_dansan@gmail.comThis is a great recipe for using up leftover peppers.
Pritika Dahal
dahal.pritika78@aol.comI love the smoky flavor that the roasted peppers give to this dish.
Dylan Rudd
r_dylan99@hotmail.comThese peppers are so versatile. I've used them in salads, sandwiches, and even pasta dishes.
Md Dolon Miah
d-md@hotmail.comI made these peppers for a party, and they were a huge hit! Everyone loved them.
Bhagwati Pokhrel
bp50@gmail.comThis is a great recipe for a quick and easy appetizer or side dish.
Sadar Karachi
karachi_sadar84@hotmail.comI was really impressed with this recipe. The peppers were perfectly blistered, and the sherry vinegar gave them a wonderful flavor.
Cooking with ganja
cooking_w5@hotmail.comThese peppers are so flavorful and easy to make. I'll definitely be making them again.
Anene Ogechukwu
anene.ogechukwu@hotmail.co.ukI love this recipe! The peppers are roasted to perfection, and the sherry vinegar adds a nice touch of acidity.
Arjun Anu
anu_arjun@hotmail.comThese blistered green peppers were a hit at my last dinner party! They're so easy to make, and the sherry vinegar adds a delicious tang.