BLISTERED EGGPLANT WITH TOMATOES, OLIVES, AND FETA
This meatless main course has eye appeal to spare -- and gets nice boosts of flavor and texture from smoky, broiled-tender eggplant and a variety of tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat broiler with rack 6 inches from heat source. Place eggplant rounds on a wire rack set on a rimmed baking sheet. Broil until eggplant is blistered and deep brown on one side, 10 to 12 minutes. Flip and broil until blistered on other side, 10 to 12 minutes. Immediately transfer to a large bowl, toss with oil, and cover with a plate. Let stand until softened, 10 minutes.
- Arrange eggplant and tomatoes on a platter, seasoning each layer with salt and pepper and drizzling with oil before adding next. Top with feta, olives, and parsley, and serve with bread.
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Zakria khan Zakria
zakria@yahoo.comThis is my go-to recipe for blistered eggplant. It's always a crowd-pleaser!
Dominique Morris
m@hotmail.comI've made this dish several times and it's always a hit! It's a great way to impress your guests.
Amir Sohial
sa83@gmail.comThis recipe was a bit underwhelming. I think I was expecting more flavor.
shadat Hossain
shossain@hotmail.comI'm not sure what I did wrong, but my eggplant turned out mushy. I think I might have cooked it for too long.
Amy Meronk
a.meronk@yahoo.comThis recipe is a bit tricky to make, but it's definitely worth the effort. The blistered eggplant is to die for!
Rana M Ajmal khan Ajmal khan
k@hotmail.frI made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Nadeem Mushtaq
mushtaq.nadeem@hotmail.frThis recipe is a great way to use up leftover eggplant. I love how versatile it is. I've served it as a main course, a side dish, and even as a dip.
Pabitra Rai
rai-pabitra4@yahoo.comThis dish was a bit too salty for my taste. I think I would use less feta cheese next time.
Imran alo Ali
a.imran@gmail.comI'm not a big fan of eggplant, but I really enjoyed this dish! The flavors were well-balanced and the eggplant was cooked perfectly.
Glenn Boyd
glenn_boyd@gmail.comThis recipe was a bit time-consuming, but it was worth it! The end result was a delicious and impressive dish.
Ataley Renee
a11@gmail.comI found the eggplant to be a bit bland. I think I would add some more spices next time.
JUBAEID Gamer
gjubaeid@gmail.comThis dish was a bit too oily for my taste. I think I would reduce the amount of olive oil next time.
Emmanuel Victor
e_v100@aol.comI followed the recipe exactly and it turned out perfectly! The eggplant was tender and flavorful, and the tomatoes and olives added a nice tang.
Mdosmanuddinforhad12 33
3.mdosmanuddinforhad12@yahoo.comThis recipe is a great way to use up summer eggplant. I love the combination of flavors and how easy it is to make.
Ndamoe Cassandra
cndamoe@gmail.comI made this dish for a vegetarian friend and she raved about it! She said it was the best eggplant dish she had ever had.
Kakuhikire Dondo
dondo-kakuhikire56@hotmail.co.ukThis recipe was a hit at my dinner party! Everyone loved the combination of flavors and textures. I will definitely be making it again.
Jonas Frederiksen
frederiksen-j@aol.comThis dish was an absolute delight! The flavors of the blistered eggplant, tomatoes, olives, and feta blended together perfectly. I especially loved the contrast between the smoky eggplant and the fresh, tangy tomatoes.