BLINTZES (NALESNIKI)
I got this recipe from my Mom and it's one of my favorite foods to eat. It's a big hit in my house! It can be eaten for breakfast or as a dessert.
Provided by Lisa Pekala
Categories Other Breakfast
Time 45m
Number Of Ingredients 10
Steps:
- 1. First, you need to decide how many blintzes you'd like to make! I usually make the recipe x 5 or 6 because I like to have some for a few days. The recipe x 5 or 6 will make roughly 20 blintzes. It also depends on how much cheese you have, but don't worry. If you don't have enough cheese, you can fill them with other fillings....see below.
- 2. Recipe x 3: 9 eggs, 9 T. flour, 1 1/2 cup milk, 3 T. sugar. Recipe x 4: 12 eggs, 12 T. flour, 2 cups milk, 4 T. sugar. Recipe x 5: 15 eggs, 15 T. flour, 2 1/2 cups milk, 5 T. sugar. Recipe x 6: 18 eggs, 18 T. flour, 3 cups milk, 6 T. sugar.
- 3. In a large bowl, mix eggs with a hand mixer.
- 4. Add sugar, flour and milk. Mix well with the hand mixer.
- 5. In a separate bowl, mix the cheese, egg, cinnamon, sugar and sour cream together with hand mixer, until creamy. If it's not creamy enough, you can add more sour cream, but don't overdo it because the cheese will be too soft. Set aside for use later.
- 6. Preheat a medium or large sized pan. Spray with cooking spray.
- 7. Using a ladle, scoop small amounts of the egg liquid onto the hot pan. Move the pan around to cover evenly. Cook each side for about half a minute to a minute, turning once with a spatula.
- 8. After each blintz, spray the pan with cooking spray to prevent sticking.
- 9. Have a plate ready to put each cooked blintz onto after they are done cooking.
- 10. Once all the blintzes are ready, you are ready to fill them with the cheese filling.
- 11. Starting at one end, put a large spoonful and spread from one end to the other, but not covering the whole blintz. Carefully, fold the edges in about an inch or so and roll the blintz to form a long package. You can also fold them to form squares....folding all sides to make a square.
- 12. You are all done....now it's time to enjoy!! If you run out of cheese and have blintzes left, you can fill them with jam or Nutella as well. They are best served warm. You can add whipped topping or powdered sugar as well. I like to add Cinnamon sugar to the top of mine! Enjoy!
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Nora tantawy
[email protected]These blintzes were a bit too time-consuming to make for a weekday breakfast, but they were definitely worth it for a special occasion brunch.
Moiz Asim
[email protected]I'm a big fan of blintzes, and these were some of the best I've ever had. The crepes were thin and delicate, and the cheese filling was creamy and flavorful. I would definitely recommend these to anyone who loves blintzes.
Turjo Hawladar
[email protected]These blintzes were a great way to use up some leftover fruit. They were easy to make and very tasty. I would definitely recommend them.
Adeel Javed
[email protected]I made these blintzes for my Russian grandmother, and she loved them! She said they tasted just like the ones she used to make when she was a child.
Sthenjwa Hadebe
[email protected]These blintzes were a bit bland for my taste. I would recommend adding some spices or herbs to the cheese filling next time.
promise ezeka
[email protected]I'm not a big fan of cheese, but these blintzes were still very good. The crepes were light and fluffy, and the fruit filling was sweet and tart. I would definitely make them again.
Massina Miller
[email protected]These blintzes were a great way to use up some leftover cheese. They were easy to make and very tasty. I would definitely recommend them.
Shahid Bilal
[email protected]I had some trouble getting the crepes to flip without breaking, but I eventually got the hang of it. The blintzes were delicious, and I would definitely make them again.
Danish Shafiq
[email protected]These blintzes were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the cheese filling next time.
Mpilo Melo
[email protected]I'm a beginner in the kitchen, and these blintzes were a great recipe to start with. They were easy to make, and they turned out perfectly. I served them with sour cream and fruit preserves, and they were a hit with my family.
Alia Adam
[email protected]These blintzes were a bit more time-consuming to make than I expected, but they were worth it. The crepes were delicate and flavorful, and the cheese filling was creamy and delicious. I would definitely recommend these to anyone who has a little extr
rems b
[email protected]I made these blintzes for a brunch party, and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. I will definitely be making these again.
Pakistan Ms Martial Arts Equipment suppliers & Co
[email protected]I followed the recipe exactly, and the blintzes turned out perfectly. They were golden brown and crispy on the outside, and the cheese filling was melted and gooey on the inside. I served them with sour cream and fruit preserves, and they were delici
Daramola Timileyin
[email protected]These blintzes were a hit with my family! The kids loved the sweet cheese filling, and the adults enjoyed the savory filling. We will definitely be making these again soon.
Would king
[email protected]I'm not a big fan of blintzes, but these were surprisingly good! The crepes were thin and delicate, and the cheese filling was creamy and flavorful. I would definitely recommend these to anyone who is looking for a new breakfast or brunch recipe.
Muharram Ali
[email protected]These blintzes were absolutely delicious! The sweet and savory cheese filling was perfectly balanced, and the crepes were light and fluffy. I will definitely be making these again.