BLINTZ SOUFFLE II
A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes.
Provided by Lisa Altmiller
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
- Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.
Nutrition Facts : Calories 410 calories, Carbohydrate 53.1 g, Cholesterol 146 mg, Fat 18.9 g, Fiber 3 g, Protein 13.6 g, SaturatedFat 9.9 g, Sodium 437.1 mg, Sugar 31.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noah Vaughn
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Rin Okumura
[email protected]This souffle is a great way to use up leftover blintzes.
Ontor Kong
[email protected]I'm so glad I found this recipe. It's the best blintz souffle I've ever had.
Prince Okeke
[email protected]This souffle is so delicious and it's so easy to make. I will definitely be making it again.
Matthew Uristegui
[email protected]I've made this souffle several times and it always turns out perfect. It's a great recipe for beginners.
Desire Wa amani
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
M Riwan
[email protected]I made this for a party and it was a huge success. Everyone loved it.
obaidul shikdar
[email protected]This souffle is so light and fluffy. It's the perfect dessert for any occasion.
Goldmines Media
[email protected]I'm not a big fan of blintzes, but this souffle was really good. I would definitely make it again.
Alex Hridoy
[email protected]This recipe is a keeper! I will be making it for years to come.
Shamroz Gujjar
[email protected]I've been looking for a good blintz souffle recipe for a long time and this one is perfect. Thank you for sharing it!
Nisar Ahmad sherzad
[email protected]I made this for my family and they loved it! It was a big hit.
ANDREW ORUCHO
[email protected]This is an amazing recipe! I was surprised how easy it was to make and how delicious it turned out. I will definitely be making this again.