BLINTZ SOUFFLE I
A wonderful dairy meal! I've used the store-bought blintzes and made the souffle that way. I like this where it's made as a casserole. I added blueberries to the strawberries the last time - YUM!
Provided by SANDI
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 1h35m
Yield 8
Number Of Ingredients 23
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Beat butter with 1/3 cup sugar in a mixing bowl with an electric mixer until light and fluffy. In a separate bowl, stir together flour, baking powder, salt, and 1 teaspoon cinnamon until well combined. In a third bowl, beat 8 ounces of cottage cheese with 1/4 cup sour cream, 5 eggs, 1 1/2 teaspoons of vanilla extract, and the heavy cream until the mixture is smooth. Alternate adding flour mixture and cottage cheese mixture with the creamed sugar and butter to make a fluffy batter.
- To make the filling, beat the cream cheese in a bowl with an electric mixer on high speed until fluffy, and add 16 ounce container of cottage cheese, 1/3 cup sugar, 2 eggs, 1/4 cup of sour cream, and 1 1/2 teaspoons of vanilla extract. Reduce mixer speed to medium, and beat until very smooth and creamy, about 5 minutes.
- Place half the batter into the bottom of the prepared baking dish, and spread the filling over it in an even layer. Spread the rest of the batter over the cheese layer.
- Bake in the preheated oven until the top is golden brown and a toothpick inserted into the center of the dish comes out clean, 50 minutes to 1 hour. Turn off the oven, open the door, and let the casserole cool in the oven for about 5 minutes before removing.
- Make a sauce by whisking together the orange juice, cornstarch, water, 1/8 teaspoon of cinnamon, and 1/2 cup of sugar in a saucepan over medium-low heat until the mixture boils. Stir in the strawberries, cover, reduce heat, and let the sauce simmer, stirring occasionally, until the strawberries are cooked and the sauce has thickened, about 15 minutes. Spoon sauce over casserole to serve.
Nutrition Facts : Calories 664.1 calories, Carbohydrate 53.9 g, Cholesterol 268.3 mg, Fat 40.7 g, Fiber 1.8 g, Protein 20.8 g, SaturatedFat 25.7 g, Sodium 655.1 mg, Sugar 33.5 g
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Darrell Weems
[email protected]I love this blintz souffle! It's so light and fluffy.
Linna Anime
[email protected]This blintz souffle is a delicious and easy-to-make dish.
Zakir FF
[email protected]I've made this blintz souffle several times and it's always a hit.
Linda Govinder
[email protected]This blintz souffle is the perfect comfort food.
Uswa Javed
[email protected]I made this blintz souffle for my family and they all loved it!
Musa Gulam
[email protected]This blintz souffle is a great way to get your kids to eat their vegetables.
James e Richadson jr
[email protected]I'm not a big fan of cottage cheese, but I didn't even notice it in this blintz souffle.
Sanyu Madrine
[email protected]The only thing I would change about this recipe is to use a little less sugar.
Mor Gaye54
[email protected]This blintz souffle is a bit time-consuming to make, but it's worth the effort.
Cloudy B
[email protected]I've never made a blintz souffle before, but this recipe was easy to follow and the results were amazing.
Razon Gazi
[email protected]This blintz souffle is a great way to use up leftover crepes.
Rashid Fiaz
[email protected]The texture of this blintz souffle is light and fluffy.
ts Nwes
[email protected]I love the combination of sweet and savory flavors in this blintz souffle.
Naiem Kham
[email protected]This is the perfect dish for a special occasion.
DragonLord92178
[email protected]This blintz souffle is so easy to make, and it's always a hit with my guests.
Madison Thompson
[email protected]I made this blintz souffle for my friends, and they loved it! They said it was the best souffle they've ever had.
Free Yaro
[email protected]This was my first time making a blintz souffle, and it turned out great! The instructions were easy to follow, and the dish was delicious.
nazha Mostafa moon
[email protected]I've made this blintz souffle several times now, and it's always a crowd-pleaser. It's the perfect dish for a special brunch or dinner.
Alicia Hussein
[email protected]This blintz souffle was a hit with my family! The combination of sweet and savory flavors was perfect, and the texture was light and fluffy. I will definitely be making this again.