BLINTZ SOUFFLE'
This recipe was given to me by a friend. It is one of the dishes I serve when I make the Break-fast meal. Servings are approximate. With all the food that is served at this meal, it could easily serve 24, I'm sure.
Provided by dojemi
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in 9x13 casserole.
- Put the 12 blintzes in the buttered casserole to cover bottom.
- Mix all ingredients together and pour over the blintzes.
- Bake at 350* for 45 minutes to 1 hour.
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Tony Mize
[email protected]This soufflé was a bit dense and heavy for my taste. The filling was also a bit bland. I wouldn't make it again.
MD Akkes
[email protected]I've made this soufflé several times now and it always turns out great. It's a perfect dish for a special occasion or a weekend brunch.
Mehar Saddique786
[email protected]This soufflé was a bit more challenging to make than I expected, but it was worth it in the end. The finished product was light and fluffy, and the filling was creamy and flavorful.
Timothy Chellew
[email protected]I followed the recipe exactly and my soufflé turned out perfectly. It was light and fluffy, and the filling was creamy and delicious. I would definitely recommend this recipe to others.
Mijagulo Ug
[email protected]This soufflé was absolutely delicious! The filling was creamy and flavorful, and the soufflé itself was light and fluffy. I will definitely be making this again.
wajeeha Creation's
[email protected]I've never made a soufflé before, but this recipe made it easy. It turned out perfectly and was a big hit with my guests.
Zachary Williams
[email protected]This soufflé was a complete disaster. It didn't rise properly and the filling was watery. I would not recommend this recipe.
Shahzad Shrif
[email protected]This soufflé was a bit dense and heavy for my taste. The filling was also a bit bland. I wouldn't make it again.
Sajjad Sindhi
[email protected]I'm not a huge fan of soufflés, but this one was really good. It was light and fluffy, and the filling was delicious. I would definitely make it again.
Favor Blessman
[email protected]This soufflé was a bit more challenging to make than I expected, but it was worth it in the end. The finished product was light and fluffy, and the filling was creamy and flavorful.
Ricky Goldstein
[email protected]I've made this soufflé several times now and it always turns out great. It's a perfect dish for a special occasion or a weekend brunch.
Annie Hanz
[email protected]This soufflé was easy to make and turned out perfectly. I used a combination of ricotta and cottage cheese for the filling and it was so creamy and delicious. Will definitely be making this again!
2chamikarajanak lochana
[email protected]I made this soufflé for a dinner party and it was a huge success! Everyone loved it and I received many compliments. Thank you for sharing this recipe!
sal scardino
[email protected]This soufflé was a big hit with my family! It was light and fluffy, and the filling was delicious. I will definitely be making this again.