BLINI WITH MUSHROOM CAVIAR
In Russian kitchens, mushroom caviar is made with cooked mushrooms and lots of sour cream. I use canned tomatoes in this version, and the result makes a savory topping for blini (and for latke, I found, as I tested the recipe during Chanukah). Make sure to finely chop the mushrooms.
Provided by Martha Rose Shulman
Categories appetizer
Time 45m
Yield 12 blini toppings, four to six as a side dish
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large, heavy nonstick skillet over medium heat. Add the shallot. Cook, stirring, until tender, three to five minutes. Add the mushrooms. Cook, stirring, until they begin to sweat, and add the garlic, salt and pepper. Cook, stirring often over medium heat, for five minutes until the mushrooms are tender and fragrant. Add the tomatoes, and bring to a simmer. Cover, reduce the heat and simmer for 30 minutes. Stir in the lemon juice, and taste and adjust the seasonings. There should be very little liquid in the pan. If there is, continue to simmer uncovered until most of the liquid has evaporated. Stir in the dill, and serve.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 4 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 245 milligrams, Sugar 2 grams
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Wayne Hayes
w_h@yahoo.comExcellent recipe. The blini were crispy and the mushroom caviar was rich and creamy. Will definitely make this again.
Shahbaz Baig
b.shahbaz@yahoo.comFollowed the recipe exactly and the blini and mushroom caviar turned out perfectly. So delicious!
shohana aktar mehezabin
mehezabins@yahoo.comThis recipe is a keeper! Will definitely be making it again.
O Alfalasi
alfalasi19@hotmail.frThe blini were crispy and light, and the mushroom caviar was rich and flavorful. A perfect combination!
Ash Edwards
eash3@gmail.comWOW!!!
shaley Wood
s-w36@yahoo.comThe blini were a bit too thick for my taste, but the mushroom caviar was spot on. Will try again with a thinner batter.
Emily F
ef@yahoo.comThis was a hit at my party! Everyone raved about the blini and mushroom caviar.
Md sifst Boos
m_b@yahoo.comGorgeous and tasty! Great recipe.
Vicki Defour
vickid@gmail.comNot a fan of the blini, but the mushroom caviar was delicious. Will definitely be making it again.
Justina Haynes
j.haynes57@gmail.comLoved the addition of the fresh herbs to the mushroom caviar. Really elevated the flavor.
Nasiba Hassan
hassan.n32@gmail.comEasy to follow recipe, turned out great!
becky Pitts
pitts6@hotmail.co.ukThe blini were flavorful and crispy, and the mushroom caviar was rich and creamy. A fantastic appetizer.