BLEU CHEESE OMELET

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Bleu Cheese Omelet image

Cheese and apples are natural partners, and in an omelet they are an extra special combination. This is a good vegetarian dish to try on your family. This recipe is from the American Family Cookbook.

Provided by Miss Annie

Categories     One Dish Meal

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

1 tablespoon butter
2 eggs
2 teaspoons water
freshly ground black pepper
1 tablespoon butter
1/2 small green apple, cored and thinly sliced
1/4 cup crumbled blue cheese
1 teaspoon snipped fresh chives

Steps:

  • To make filling, melt butter in a small skillet and cook apple over a low heat for 2-3 minutes or until just heated through.
  • Remove pan from heat; set aside and keep warm.
  • To make omelet, melt butter in a small skillet.
  • Place eggs, water and black pepper to taste in a small bowl and whisk to combine.
  • Pour egg mixture into pan and cook over medium heat, continually drawing in the edge of the omelet with a fork during cooking, until no liquid remains, and the omelet is lightly set.
  • Top half of the omelet with apple slices, cheese, and chives and fold in half.
  • Slip onto a plate and serve immediately.

Nutrition Facts : Calories 497.6, Fat 42.8, SaturatedFat 24, Cholesterol 509.4, Sodium 775.1, Carbohydrate 8.9, Fiber 1.3, Sugar 6.5, Protein 20.2

OMID JOKER
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Not a fan of blue cheese, so I substituted cheddar. Still turned out great!


Tamang comedy club
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This is now my go-to omelet recipe. It's so easy to make and it's always delicious.


Mostofa Hossen
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The instructions were a bit confusing, but the omelet turned out great in the end.


Mary Bety
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This omelet is amazing! I've never had anything like it before.


Khakim Karman
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I followed the recipe exactly and the omelet was still runny. Not sure what I did wrong.


Thomas Pax
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A bit too rich for my taste, but overall a good omelet.


nara
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This was my first time making an omelet and it turned out perfectly! Thanks for the great recipe.


axaya playz
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Delicious! The blue cheese and chives complemented each other perfectly.


Sajid Ahmad
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I've made this omelet several times and it's always a winner. I love the creamy texture and the pop of flavor from the blue cheese.


Joseph Machar
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Easy to follow recipe and the omelet turned out great! The balance of flavors was perfect.


Nasrullah Nasry
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This omelet was a hit with my family! The blue cheese added a delicious and unique flavor that we all loved. I will definitely be making this again.


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