BLEU CHEESE OMELET
Cheese and apples are natural partners, and in an omelet they are an extra special combination. This is a good vegetarian dish to try on your family. This recipe is from the American Family Cookbook.
Provided by Miss Annie
Categories One Dish Meal
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- To make filling, melt butter in a small skillet and cook apple over a low heat for 2-3 minutes or until just heated through.
- Remove pan from heat; set aside and keep warm.
- To make omelet, melt butter in a small skillet.
- Place eggs, water and black pepper to taste in a small bowl and whisk to combine.
- Pour egg mixture into pan and cook over medium heat, continually drawing in the edge of the omelet with a fork during cooking, until no liquid remains, and the omelet is lightly set.
- Top half of the omelet with apple slices, cheese, and chives and fold in half.
- Slip onto a plate and serve immediately.
Nutrition Facts : Calories 497.6, Fat 42.8, SaturatedFat 24, Cholesterol 509.4, Sodium 775.1, Carbohydrate 8.9, Fiber 1.3, Sugar 6.5, Protein 20.2
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OMID JOKER
[email protected]Not a fan of blue cheese, so I substituted cheddar. Still turned out great!
Tamang comedy club
[email protected]This is now my go-to omelet recipe. It's so easy to make and it's always delicious.
Mostofa Hossen
[email protected]The instructions were a bit confusing, but the omelet turned out great in the end.
Mary Bety
[email protected]This omelet is amazing! I've never had anything like it before.
Khakim Karman
[email protected]I followed the recipe exactly and the omelet was still runny. Not sure what I did wrong.
Thomas Pax
[email protected]A bit too rich for my taste, but overall a good omelet.
nara
[email protected]This was my first time making an omelet and it turned out perfectly! Thanks for the great recipe.
axaya playz
[email protected]Delicious! The blue cheese and chives complemented each other perfectly.
Sajid Ahmad
[email protected]I've made this omelet several times and it's always a winner. I love the creamy texture and the pop of flavor from the blue cheese.
Joseph Machar
[email protected]Easy to follow recipe and the omelet turned out great! The balance of flavors was perfect.
Nasrullah Nasry
[email protected]This omelet was a hit with my family! The blue cheese added a delicious and unique flavor that we all loved. I will definitely be making this again.