This is a terrific way to use your food storage! It's easy, healthy, and delicious. It's also a good recipe to use for getting your family used to whole grains so they won't get sick if you ever have to use your food storage for a long length of time!
Provided by OB Nurse
Categories Breakfast
Time 25m
Yield 8-10 pancakes, 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Put the 1 cup milk and 1 cup wheat kernels (yes, uncooked and unsoaked whole wheat kernels) in the blender and mix on high speed for 4 minutes.
- Add the remaining ingredients and mix on medium speed until well incorporated.
- Pour 1/4 cup batter onto heated griddle for each pancake, turn when bubbles cover top of pancake, cook to desired doneness.
- Top with butter and syrup, fruit and cream, or peanut butter and jelly.
- You may use reconstituted powdered milk and powdered egg from your food storage in place of the milk and eggs.
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Adofo Comfort
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
James Reinier
[email protected]I'm not sure what I did wrong, but my pancakes turned out dry and crumbly. I'll have to try again.
goliath park
[email protected]These pancakes were a nice change from my usual white flour pancakes. They were hearty and filling.
Steven Kenny
[email protected]I've never made pancakes in a blender before, but this recipe made it so easy. The pancakes turned out great!
Jana onlines
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat whole wheat.
Xunar Manish
[email protected]These pancakes were a bit bland for my taste. I think I'll add some spices or fruit next time.
Faith Natasha Nhekairo
[email protected]I'm always looking for new pancake recipes, and this one didn't disappoint. The pancakes were light and fluffy, and they had a great flavor.
Zak Zaheer
[email protected]These pancakes were a great way to use up some leftover whole wheat flour. They were quick and easy to make, and they tasted great.
Nathaniel George
[email protected]I'm not a big fan of whole wheat pancakes, but these were actually pretty good. They were fluffy and flavorful.
Naroo Umair
[email protected]I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.
Gaming With Sidharto
[email protected]These pancakes were a little too dense for my taste. I think I'll try a different recipe next time.
Manoj Kamat
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have delicious pancakes.
tope alabi
[email protected]These pancakes were so easy to make and they turned out perfectly! I will definitely be making them again.
Vanessa Singleton
[email protected]I've tried many whole wheat pancake recipes, but this one is my favorite. The pancakes are light and fluffy, with a slightly sweet flavor. I love that I can feel good about feeding them to my family.
Mr Haseeb
[email protected]These pancakes were a hit with my family! The batter was easy to make and the pancakes cooked up fluffy and golden brown. We loved the nutty flavor of the whole wheat flour.