BLENDER GAZPACHO
Steps:
- 1. Put the onion slices in a bowl, cover with cold water and add a few drops of vinegar. Let sit for 5 minutes while you prepare the remaining ingredients. Drain and rinse with cold water. Cut in half or into smaller pieces. 2. Working in 2 batches, blend all of the ingredients except the tarragon or basil leaves in a blender for 2 minutes or longer, until smooth and frothy. Transfer to a bowl or container (a metal bowl is the most efficient for chilling) and chill for at least 2 hours before eating. Garnish each bowl or glass with chopped fresh tarragon or slivered basil leaves. Note: for a smoother texture, strain the soup.
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Mysquuis Central
[email protected]I made this gazpacho for a party, and it was a huge hit! Everyone loved the unique flavor and the refreshing texture. I'll definitely be making this again.
ANA Lombard
[email protected]This gazpacho is the perfect way to cool down on a hot summer day. It's light, refreshing, and flavorful. I love the combination of tomatoes, cucumbers, and peppers. I also appreciate that it's a fairly healthy recipe.
Emma Goodson
[email protected]I'm a big fan of gazpacho, and this recipe is one of my favorites. I love the combination of flavors, and the soup is always so refreshing. I also appreciate that it's a fairly healthy recipe.
Sardar Imran Sardar Imran
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and flavorful. I love the combination of tomatoes, cucumbers, and peppers. I also appreciate that it's a fairly healthy recipe.
hay day
[email protected]I made this gazpacho for a party, and it was a huge hit! Everyone loved the unique flavor and the refreshing texture. I'll definitely be making this again.
Jean Son
[email protected]This gazpacho is the perfect way to cool down on a hot summer day. It's light, refreshing, and flavorful. I love the combination of tomatoes, cucumbers, and peppers. I also appreciate that it's a fairly healthy recipe.
Samantha Catey
[email protected]I'm a big fan of gazpacho, and this recipe is one of my favorites. I love the combination of flavors, and the soup is always so refreshing. I also appreciate that it's a fairly healthy recipe.
Welile Prinsloo Mahlatshana
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and flavorful. I love the combination of tomatoes, cucumbers, and peppers. I also appreciate that it's a fairly healthy recipe.
Fouzia Islam
[email protected]I made this gazpacho for a party, and it was a huge hit! Everyone loved the unique flavor and the refreshing texture. I'll definitely be making this again.
Fenix Fox Woof woof
[email protected]This gazpacho is the perfect way to cool down on a hot summer day. It's light, refreshing, and flavorful. I love the combination of tomatoes, cucumbers, and peppers. I also appreciate that it's a fairly healthy recipe.
Shio Futin
[email protected]I'm always looking for new and exciting gazpacho recipes, and this one definitely fits the bill. The combination of ingredients is unique and flavorful, and the soup is so refreshing. I loved the addition of the avocado and the lime juice. I'll defin
Sangram Prusty
[email protected]This was my first time making gazpacho, and I'm so glad I tried this recipe. It was so easy to make, and it turned out so delicious. I loved the vibrant color of the soup, and the flavors were perfect. I'll definitely be making this again.
Nice Klest
[email protected]I'm a huge fan of gazpacho, and this recipe is one of my favorites. I love the combination of flavors, and the soup is always so refreshing. I also appreciate that it's a fairly healthy recipe.
Bradford Hall
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and flavorful. I love that it's also very easy to make. I usually make a big batch and keep it in the fridge for a few days. It's the perfect grab-and-go lunch or snack.
Bethany
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I've made it for parties, potlucks, and even just for myself for lunch. It's always a hit.
Cody Elrod
[email protected]This recipe was a lifesaver! I had a bunch of ripe tomatoes that I needed to use up, and this soup was the perfect way to do it. The soup was easy to make, and it turned out so flavorful. I'll definitely be making this again.
Ivy Chestang
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. The soup was so delicious and refreshing. I loved the combination of flavors, and the texture was perfect. I'll definitely be making this again.
Joe Dandrea
[email protected]This was a great recipe. I made it for a party, and everyone loved it. The soup was a hit, and I got many compliments on it. Thanks for sharing!
Siiganna Analoak
[email protected]I've tried many gazpacho recipes, but this one is by far the best. The combination of ingredients is perfect, and the soup is so flavorful and refreshing. I love that it's also very easy to make.
Sir poncy Official.
[email protected]This gazpacho was incredibly easy to make, and it turned out so refreshing and flavorful! I used a variety of colorful tomatoes, and the end result was a beautiful soup. Will definitely be making this again.