BLENDER BEARNAISE SAUCE
Steps:
- In a small saucepan over low heat, melt the butter until bubbling hot. In a blender, add the vinegar and egg yolks and blend on high speed for several seconds. With the blender still running, remove the center lid of the blender. Pour the hot butter in a thin, steady stream into the whirling egg mixture. Add the tarragon and shallot and continue to blend. Add salt and pepper to taste.
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Sarwar Mengal
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. The results are simply delicious.
Bypass Nobitelecom
[email protected]I love the addition of tarragon to this recipe. It gives the sauce a bright, herbaceous flavor.
Elizabeth Hammond
[email protected]This is a great recipe for a classic French sauce. The sauce is rich and flavorful, and it's perfect for serving with grilled meats or fish.
Mohammad Ghawsi
[email protected]I've never made béarnaise sauce before, but this recipe made it easy. The sauce turned out great, and I'm sure I'll be making it again.
WaywardAngel Tina
[email protected]I love that this recipe uses a blender. It makes it so much easier to make béarnaise sauce.
Ariyan Afridi
[email protected]This recipe is a great way to impress your guests. The sauce is elegant and flavorful, and it's sure to be a hit at your next dinner party.
Molka Jlassi
[email protected]I made this sauce for my husband's birthday dinner, and he loved it! He said it was the best béarnaise sauce he's ever had.
Edeh marryann Chinecherem
[email protected]The sauce was delicious, but it was a bit too thin for my liking. I'll try adding a little more cornstarch next time.
Muzmil Khan
[email protected]This sauce was a bit too rich for my taste. I think I'll try using less butter next time.
Abbas Jaffri
[email protected]I'm not a very experienced cook, but I was able to make this sauce without any problems. The instructions were clear and easy to follow, and the sauce turned out perfectly.
Mst Nazma
[email protected]I wanted to make a béarnaise sauce for my steak dinner, but I didn't have any shallots on hand. I used green onions instead, and the sauce still turned out great.
Qasim Mirza
[email protected]I'm allergic to eggs, so I was excited to find this recipe for egg-free béarnaise sauce. It turned out really well! The sauce was creamy and flavorful, and it was the perfect addition to my grilled salmon.
Benedict Benedict
[email protected]This recipe is a great way to use up leftover egg yolks. I always have a few extra yolks after making a batch of mayonnaise or custard, and this is a delicious way to use them up.
Kemeisha Jolly
[email protected]I'm not a huge fan of béarnaise sauce, but I tried this recipe out of curiosity. I was actually really impressed! The sauce was light and flavorful, and it didn't have that heavy, oily feeling that I usually associate with béarnaise.
TD gaming
[email protected]This recipe is a keeper! The sauce is delicious and goes well with a variety of dishes. I've used it on grilled fish, chicken, and vegetables, and it's always a hit.
Adora Eden Justice
[email protected]I was a bit skeptical about making béarnaise sauce in a blender, but I was pleasantly surprised at how well it turned out. The sauce was just as good as if I had made it the traditional way, and it was so much easier and faster.
Dre King
[email protected]I've tried many different béarnaise sauce recipes over the years, but this one is by far the best. It's so easy to make, and the results are always perfect. The sauce is creamy, flavorful, and has a beautiful golden color.
sagher 845
[email protected]This recipe was an absolute hit at my last dinner party! The flavors were incredibly rich and complex, and the sauce was the perfect complement to the grilled steaks. My guests raved about it, and I can't wait to make it again.