I haven't tried this, but I like the sound of it! I got it from the Simple Living message boards, but the poster said they just got it from somewhere on the internet. By the way- the rice, oats, groats, or whatever should be raw.
Provided by Roosie
Categories Breakfast
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Blend the buttermilk, egg, vanilla, oil and grain in a blender or food processor for about 5 minutes or until completely blended.
- Fold in the soda, salt, and baking powder.
- Cook on a hot griddle as pancakes or bake in hot waffle iron for about 4 minutes.
- Serve with maple syrup or fruit.
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mithun golder
[email protected]These waffles are a great way to start the day. They're filling and satisfying, and they give me energy for the day ahead.
R Keeley Master Barber co
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious waffle recipe for a long time. These waffles are perfect.
Tin Tin Win
[email protected]These waffles are a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that uses it up.
Nelson imariabe
[email protected]Meh. I've had better waffles.
Gordon Phillips
[email protected]These waffles are a hit with my kids! They love the fun shapes and colors that I can make with different batters and toppings.
Blaze Minaj
[email protected]So delicious! I especially love the blueberry waffles. The berries add a burst of flavor and sweetness.
joshi lokesh
[email protected]Not bad for a quick and easy breakfast.
Asraful Zedd
[email protected]These waffles are amazing! They're crispy on the outside and fluffy on the inside. I love that I can customize them with different toppings, like fruit, syrup, or whipped cream.
linah and adurey
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so convenient to be able to throw everything in the blender and have breakfast ready in minutes.
Dallas Brown
[email protected]These blender waffles are a game-changer! So quick and easy to make, and they turn out perfectly fluffy and delicious every time. I've made them several times already and they've become a family favorite.