BLENDED BAKED OATS 5 WAYS
If you've never blended oats before baking them--you're missing out. The end result is a light, fluffy, almost cake-like texture that feels more like dessert than breakfast. This recipe is a base to start from--you can tailor it any way you wish, with any spices, flavorings, extracts, nuts, fruits, etc. The 5 different flavor variations listed are only the beginning! The possibilities are endless!
Provided by Kim
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 1h
Yield 5
Number Of Ingredients 30
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 5 8-oz ramekins.
- Combine rolled oats, Greek yogurt, almond milk, maple syrup, eggs, vanilla extract, almond extract, baking powder, baking soda, salt, cinnamon, and nutmeg in a blender. Blend on high speed until batter is smooth, 1 to 2 minutes.
- To one ramekin, add pumpkin puree, cranberries, walnuts, and pumpkin pie spice. To the second ramekin, add sweetened coconut, sliced almonds, and almond extract. To the third ramekin, add cocoa powder, cherries, and chocolate chips. To the fourth ramekin, add blueberries, maple syrup, and lemon zest. To the fifth ramekin, add raisins, walnuts, cinnamon, cloves, and allspice.
- Divide batter evenly between the prepared ramekins. Carefully stir each ramekin individually until all additional ingredients are thoroughly incorporated. Place ramekins onto a baking sheet.
- Bake until tops spring back lightly when touched, 30 to 35 minutes. Allow to cool 10 minutes before serving. Alternately, cool completely, cover, and place into the refrigerator or freezer for later. Re-warm before serving.
Nutrition Facts : Calories 395.2 calories, Carbohydrate 54.6 g, Cholesterol 157.8 mg, Fat 14.6 g, Fiber 6 g, Protein 13.4 g, SaturatedFat 5.5 g, Sodium 580.1 mg, Sugar 25.8 g
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Ahmad Junaid
[email protected]I'm not a big fan of oats, but I actually really enjoyed these. They were so moist and flavorful, and the toppings really made them special.
Poudel Kumar
[email protected]These baked oats were the perfect way to start my day! They were filling and flavorful, and they gave me the energy I needed to power through my morning.
Nitheesh Nithz
[email protected]The oats were a bit dry for my liking. I think I'll add more milk next time.
Masood Abbas
[email protected]This recipe was a lifesaver for my busy mornings. I was able to quickly whip up a batch of these oats and have a delicious and nutritious breakfast on the go. Thank you!
Nizhamu Deen
[email protected]Not bad!
Adeboye Labeeb
[email protected]These baked oats were super easy to make and they tasted amazing! I loved the gooey texture and the sweet and savory flavor of the toppings.
Shehzad butt Shehzad
[email protected]Overall, I thought this recipe was great! The oats were cooked perfectly and the toppings were delicious. I would definitely recommend this recipe to others.
Baby Randy
[email protected]These oats were a bit too bland for my taste. I think I'll add some spices next time to give them more flavor.
Md khan Miya
[email protected]The flavor combinations in this recipe are amazing! I loved the sweetness of the bananas and the crunch of the walnuts. I'll definitely be experimenting with different toppings next time.
Shahzaib Anwar
[email protected]These baked oats were just what I needed for a quick and healthy breakfast. They were so easy to make and they kept me full all morning. I'll definitely be adding this recipe to my regular rotation.
carguy01
[email protected]Meh
Michael Thompson
[email protected]I'm not usually a fan of baked oats, but this recipe changed my mind. The blended texture was so smooth and creamy, and the oats were perfectly cooked. I'll definitely be making this again!
Asadkumbar4
[email protected]These blended baked oats were a game-changer for my busy mornings! They were incredibly easy to make and tasted absolutely delicious. I loved the chewy texture and the variety of flavors I could create with different toppings.