BLD'S BLUEBERRY RICOTTA PANCAKES
I saw these pancakes featured on 2-3 different food/travel shows within a year...and knew I had to try them. They are from BLD restaurant in Los Angeles. The LA Times ran this recipe on 8/20/2008. Enjoy! I make home-made blueberry syrup to go with them...
Provided by KitchenAndCraftAdve
Categories Breakfast
Time 35m
Yield 16 pancakes, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the egg yolks and ricotta cheese so that there are no large lumps of cheese, but make sure the mixture does not become too smooth (this will make the pancakes wet and grainy). Whisk in the sugar, salt and vanilla, then the milk.
- In a separate bowl, whisk together the flour and baking powder. Fold this into the egg batter just until no lumps remain.
- Separately, whip the egg whites to medium-stiff, shiny peaks, about 4 minutes. Gently fold these into the batter just until uniformly combined.
- Ladle a generous one-fourth cup of batter onto a medium-hot, lightly greased griddle for each pancake.
- Place 10 to 12 blueberries on each pancake and cook, about 2 minutes per side, until the cakes are goldenbrown and cooked through. Serve immediately with maple syrup on the side.
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Moose
[email protected]These pancakes were amazing! They were so light and fluffy, and the ricotta cheese filling was so creamy and delicious. I will definitely be making them again!
Sardar Ali baloch
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Sarafadeen Fuhad
[email protected]I made these pancakes for my family this morning and they loved them! They were so fluffy and flavorful. I'll definitely be making them again.
Neo Anhle
[email protected]These pancakes were delicious! I loved the combination of blueberries and ricotta cheese. They were also really easy to make.
Jubayar Bapary
[email protected]I've made these pancakes several times now and they're always a hit. They're so light and fluffy, and the blueberry sauce is the perfect finishing touch.
Zain Akhtar
[email protected]These pancakes were a bit too dry for my taste. I think I'll add a little more milk next time.
william russell
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed these pancakes. The blueberries and lemon zest really helped to balance out the flavor.
Lil Josh
[email protected]These pancakes were easy to make and they tasted great. I especially liked the ricotta cheese filling. I'll definitely be making them again!
Prince Benz
[email protected]The pancakes were good, but the blueberry sauce was a bit too sweet for me. I would probably reduce the amount of sugar next time.
Itz Spreezy
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Rapheal K
[email protected]I made these pancakes for breakfast this morning and they were delicious! My kids loved them too. They're so easy to make and they taste great.
Ciera Widener
[email protected]These pancakes are amazing! The ricotta cheese makes them so moist and fluffy. I also love the blueberry sauce. It's the perfect finishing touch.
Liam Ethan
[email protected]I love the combination of blueberries and ricotta cheese in these pancakes. They're so delicious and easy to make. I'll definitely be making them again!
Epic Butterfly
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a perfect balance of sweetness and tartness from the blueberries. The ricotta cheese added a nice richness and creaminess. I will definitely be making these again!