BLAUKRAUT
Steps:
- Heat the lard or oil over medium flame in a large pot. Add the onions and sauté until translucent, or for 2 to 3 minutes. Add the cabbage in batches, stirring each addition until it wilts and begins to cook down. Stir in the vinegar and then add the remaining ingredients. Add 1 or 2 apples, peeled, cored and sliced, after the onions have been sautéed. Heat through 1-2 minutes before adding the cabbage. Reduce heat to low, cover and simmer for 30-35 minutes, or until the cabbage is tender. Adjust seasoning and serve.
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KAYDEN Heggie
[email protected]I love the tangy flavor of this dish. It's the perfect accompaniment to a hearty meal.
LARA Lara
[email protected]This was my first time making blaukraut and it was surprisingly easy. The dish was delicious and I will definitely be making it again.
Rana Sabor
[email protected]This recipe is a great way to use up leftover red cabbage. It's easy to make and it's delicious.
Jordyn Christian
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Bot Slider
[email protected]This is a great recipe for a cold winter day. It's warm and comforting.
Patrick Petree
[email protected]I made this recipe for a potluck and it was a big hit. Everyone raved about the flavor.
Saeeda Raja
[email protected]This recipe is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.
Zwivhuya Okhethwa
[email protected]I love the tangy flavor of this dish. It's the perfect accompaniment to a hearty meal.
Vladimir Djuric
[email protected]This was my first time making blaukraut and it was surprisingly easy. The dish was delicious and I will definitely be making it again.
Jessy ibrahim
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover red cabbage.
Mari Doubell
[email protected]This is a great recipe for a healthy and flavorful side dish. I especially like that it's made with simple, everyday ingredients.
Rony Biswas
[email protected]I made this recipe for my Christmas dinner and it was a huge success. Everyone loved it!
Nakitto Carol
[email protected]This recipe is a keeper! It's a delicious and easy-to-make side dish that is perfect for any occasion.
Evaa Anstacia
[email protected]I love the addition of apples and caraway seeds in this recipe. They give the dish a unique and flavorful twist.
Alexandra Sigal
[email protected]This was my first time making red cabbage and it turned out great! The instructions were easy to follow and the dish was delicious.
Jane Thuo
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect side dish for any holiday meal.
Aita Raj
[email protected]This recipe was a hit with my family! The red cabbage was cooked to perfection and the flavor was amazing. I especially liked the addition of the apples and vinegar.