BLASTED CHICKEN!!!!!
Make and share this Blasted Chicken!!!!! recipe from Food.com.
Provided by DoryJean54
Categories Whole Chicken
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Wash and season chicken.
- Place in a baking pan sprayed with Pam.
- Place chicken breast side down in a 425* preheated oven.
- Do not cover it.
- Do not open oven door once you put it in!
- Bake 1 hour and 15 minutes.
- Take out of oven and let sit for 10 minutes.
- Enjoy!
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E K
[email protected]I'm so impressed with this recipe.
MD Yousuf Khan
[email protected]This recipe is worth every penny.
Dede Weisner
[email protected]I'm blown away by how good this recipe is.
Esther's Hub
[email protected]This recipe is a game-changer.
Rachael NO Ray
[email protected]I can't wait to make this recipe again.
Emediong Akpan
[email protected]This recipe is perfect for a weeknight meal.
Mike Miller
[email protected]I'm so glad I found this recipe.
Ayden Carroll
[email protected]This recipe is a must-try for any chicken lover.
Samibutterfly Bassgurl
[email protected]I would give this recipe a 10/10.
MS MD Alamin
[email protected]I've tried many chicken recipes, but this one is by far the best.
Alexa Jordan
[email protected]This recipe is a keeper!
Oriakhi Sarah
[email protected]I'm not a big fan of chicken, but this recipe changed my mind.
Rawshan Ara
[email protected]I used a different type of chicken than the recipe called for, and it turned out great.
Adewumi Ibrahim
[email protected]The chicken was a little bland for my taste.
Matshi Ngulube
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy chicken dish.
Gavin Koehler
[email protected]This recipe is easy to follow and the results are delicious.
CallmeEddy Billionz
[email protected]I followed the recipe exactly, but my chicken didn't come out as crispy as I would have liked.
Tigist Belachew
[email protected]The chicken was a little dry, but the flavor was still good.
Sompa Sompa
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Ar Badon
[email protected]This recipe was a hit! The chicken was flavorful and juicy, and the skin was crispy and delicious.