BLASTED BROCCOLI
This recipe is really delicious and couldn't be simpler to make, and only takes a few minutes to cook. The broccoli comes out crisp-tender; the broccoli has a slightly crisp exterior from cooking it at such high heat. This recipe is from Food and Wine.
Provided by TasteTester
Categories Vegetable
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 500 degrees Fahrenheit.
- Arrange the broccoli florets in a single layer on a baking sheet.
- Toss florets with olive oil and salt.
- Roast just until cooked through and slightly brown and crispy at the edges, just a few minutes.
- Remove the broccoli to a bowl.
- Toss with balsamic vinegar to taste.
- Serve immediately.
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Faze Holden
[email protected]This recipe is a great way to get your daily dose of vegetables. The broccoli is packed with nutrients and the lemon-Parmesan topping adds a nice flavor boost.
Candice De Wee
[email protected]This is a great recipe for picky eaters. My kids love the crispy texture of the broccoli and the tangy lemon-Parmesan flavor.
Manikhan Roman
[email protected]This recipe is a great way to use up leftover broccoli. I always have some leftover broccoli in my fridge, and this recipe is a great way to use it up.
Mj Gamer
[email protected]I love how easy this recipe is to make. It's a great weeknight meal when I'm short on time.
Julius Burgos
[email protected]This recipe was a hit at my last dinner party. The broccoli was perfectly cooked and the lemon-Parmesan topping was delicious. I will definitely be making this again.
Bilal Aghan ibrahimi
[email protected]I'm always looking for new ways to cook broccoli, and this recipe definitely fits the bill. The broccoli is crispy and flavorful, and the lemon-Parmesan topping is a nice touch. I'll definitely be making this again.
Mercy Eze
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the crispy texture and the tangy lemon-Parmesan flavor.
rainglow
[email protected]I've tried many broccoli recipes, but this one is by far the best. The broccoli is perfectly crispy and the lemon-Parmesan topping is amazing. I will definitely be making this again.
Annie Michigan
[email protected]This recipe is a lifesaver! I'm not a big fan of broccoli, but this recipe makes it so delicious. I love the crispy texture and the lemon-Parmesan topping.
Jone Roy
[email protected]I love this recipe! The broccoli is so crispy and flavorful. I always double the recipe because it's so good.
Fathima Najeeb
[email protected]This is one of my favorite broccoli recipes. It's so easy to make and the results are always delicious. The broccoli is crispy and flavorful, and the lemon-Parmesan topping is the perfect finishing touch.
Shamus Sullivan
[email protected]I've made this recipe several times now and it's always a hit. The broccoli is always perfectly crispy and the lemon-Parmesan topping is delicious. It's a great way to use up leftover broccoli.
abashinha
[email protected]Wow, this recipe is amazing! The broccoli is so crispy and flavorful. I love the combination of lemon and Parmesan cheese. It's a great side dish for any meal.
Sunil Karki
[email protected]This broccoli side dish was a hit with my family! Everyone loved the crispy texture and the tangy lemon-Parmesan flavor. It was a great way to get my kids to eat their vegetables. Thanks for sharing this recipe!
Sarah Williams
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The broccoli turned out perfectly crispy and flavorful. I especially loved the lemon-Parmesan topping. It was the perfect finishing touch. Will definitely be making this again.
Sandaya Priyadarshani
[email protected]This broccoli recipe is a game-changer! So easy to make and incredibly delicious. The broccoli florets get nice and crispy on the outside while staying tender on the inside. The lemon-Parmesan topping adds a burst of flavor that takes this dish to th