BLARNEY STONES
Recipe from Golden Oldies - Dish to Pass from Reminisce Magazine, March/April, 1994. Submitted by Louis Kohr of Washington State. Great by adding a little green food coloring either in the cake or icing for St. Patrick's Day or make for any other type Celebration. Preparation time is estimated.
Provided by Southern Lady
Categories Bar Cookie
Time 55m
Yield 7 dozen cubed pastries, 21 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, baking powder and salt; set aside.
- In a mixing bowl, whip cream until soft peaks form; gradually fold in sugar.
- Combine water and extract; add alternately with flour mixture to cream mixture, gently folding ingredients together each after addition and just until combined.
- Fold in egg whites.
- Spread into a greased and waxed paper lined 13x 9 inch baking dish.
- Bake at 350 degrees for 25-30 minutes until cake tests done and is very lightly browned.
- Cool on rack for 10 mins, then remove from pan and cool completely.
- With fork, break cake into 1-1/4" pieces; set aside.
- For ICING, mix sugar, cream, salt and sherry until smooth. If icing is too thin, add additional sugar, if it's too thick stir in more cream.
- To Frost.
- Spear each cake cube with a fork, hold over bowl of icing and spoon icing over cake, coating all sides. Excess icing will drip back into bowl.
- Dip frosted cubes into chopped peanuts. Place on a wire rack to set.
Nutrition Facts : Calories 213, Fat 8.2, SaturatedFat 3.4, Cholesterol 16.9, Sodium 144.3, Carbohydrate 31.9, Fiber 0.8, Sugar 20, Protein 3.7
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Nawedali Nawedalu
[email protected]These were delicious! I will definitely be making them again.
Jake K
[email protected]These were okay, but I've had better.
Ibraham Nazir
[email protected]I've made these several times now and they're always a hit. They're the perfect finger food for any party.
roshan gurusinghe
[email protected]These were the perfect appetizer for my party. They were easy to make and everyone loved them.
samad shah
[email protected]These were a bit too salty for my taste.
Toto Cutugno
[email protected]These were delicious! I used a combination of sharp cheddar and Monterey Jack cheese and they were perfect.
De pidgeon Hub
[email protected]I'm not sure what I did wrong, but these turned out really greasy.
Nawaz Awan
[email protected]These were so easy to make and they turned out so good! I will definitely be making these again.
Divine Asafo
[email protected]Meh.
nassuuna shufulah
[email protected]These were a big hit at my party! Everyone loved them.
China Reinssa
[email protected]Not bad, but not great either. I think I would have liked them better with a different type of cheese.
Shair Khan
[email protected]These were easy to make and turned out great! I used a mixture of cheddar and mozzarella cheese and they were gooey and delicious.
Ali Sattar
[email protected]I thought these were just okay. The flavor was a bit bland for my taste.
Nnamdi Udezue
[email protected]These were delicious! I used a sharp cheddar cheese and they were perfect. I will definitely be making these again.
Paul Mannders
[email protected]I've made these Blarney Stones several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party.
John Mele
[email protected]These Blarney Stones were a hit at my St. Patrick's Day party! They were so easy to make and everyone loved the combination of flavors.