BLARNEY STONE

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Make and share this Blarney Stone recipe from Food.com.

Provided by cookiedog

Categories     Beverages

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 3

1 ounce vanilla vodka
1 ounce coffee liqueur
1/2 ounce irish cream (I used caramel Irish cream)

Steps:

  • Mix in a cocktail shaker with ice and then strain into a shot glass.

Nutrition Facts : Calories 152.2, Fat 0.1, Sodium 2.6, Carbohydrate 9.2, Sugar 9.2

David Frank
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This is a great recipe for a special occasion meal. The beef is so tender and the sauce is so flavorful.


Ryan Patterson
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I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over mashed potatoes.


Sandeep Dubey
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This recipe is so easy to follow and the results are amazing. The beef is so tender and the sauce is so flavorful.


XtReME Gamer
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I've made this recipe several times now and it's always a hit. It's a great way to use up leftover beef.


Nkechi Ogbonna
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This is one of my favorite recipes. It's so easy to make and always turns out delicious.


Umair kiani
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I made this for my family last night and they all loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.


Huzaifa Salman
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This is a great recipe for a cold winter night. The beef stew is hearty and filling, and the Guinness gives it a nice depth of flavor.


Elvis Powell
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Yummy!


Isaac Opio
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I was looking for a new beef stew recipe and this one caught my eye. I'm so glad I tried it! It's now my favorite beef stew recipe. The meat was so tender and the sauce was so rich and flavorful. I served it over mashed potatoes and it was a perfect


Peter Mattiace
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This recipe is a keeper! I've made it several times now and it's always a hit. The meat is always tender and juicy, and the sauce is so flavorful.


Kyega Robinson
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I'm not a big fan of Guinness, but this recipe converted me! The beef was so tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.


Sk Sobuj Islam
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This is my go-to recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a hit with my family.


Saim Cheema
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Just made this for dinner tonight and it was delicious! I used chicken thighs instead of breasts and added some chopped carrots and celery to the pot. Served it over mashed potatoes and everyone loved it.


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