BLARNEY BLONDIES
These are great for St. Patrick's Day or any time! They have a streusel layer of whiskey-soaked pistachios for great crunch and green for St. Patrick's Day! I used a 6 oz bag of Sunkist Pistachio Kernels and crushed them to get the pistachio crumbs.
Provided by Count Chocula
Categories Bar Cookie
Time 50m
Yield 24-28 blondies, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, cream butter and sugars together.
- Add the eggs, whiskey, and vanilla then mix well.
- Combine flour, baking powder and salt in a bowl then sift. Add the sifted flour mixture to the creamed mixture little by little and blend well.
- Stir in vanilla chips and 1/2 cup nuts.
- Spoon into a greased 13x9 pan, spread and press to cover bottom of pan.
- Mix up the streusel ingredients in a little bowl and let them sit for a bit to soak up the whiskey.
- Spread the streusel over the blondie batter in the pan.
- Bake at 350°F for 30 minutes or until golden brown.
- Cool on wire rack.
Nutrition Facts : Calories 244.6, Fat 12.6, SaturatedFat 5.8, Cholesterol 29.8, Sodium 113.3, Carbohydrate 30, Fiber 1.6, Sugar 22.6, Protein 3.7
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Shahd Abdelgwad
[email protected]I'm not a big fan of Guinness, but I actually really liked these blondies. The beer flavor was subtle and it didn't overpower the other ingredients.
MD Rakib Shikder
[email protected]These blondies were a bit too dense for my taste.
Alisha Magar
[email protected]I would have liked these blondies more if they were less sweet.
Eli Rost
[email protected]These blondies were okay, but I've had better.
Natukunda Scovia
[email protected]I followed the recipe exactly and my blondies turned out dry and crumbly. I'm not sure what went wrong.
isaac muhono
[email protected]These blondies were a bit too sweet for my taste, but they were still good.
Dennis Kgotse
[email protected]I love the unique flavor of these blondies. The Guinness gives them a really interesting twist.
Markan26
[email protected]These blondies were so easy to make and they turned out so good! I will definitely be making them again.
Olivia Dedewa
[email protected]I made these blondies for a St. Patrick's Day party and they were a huge success! Everyone loved them.
Cezanne Manalo
[email protected]These blondies were delicious! The Guinness gave them a slightly bitter flavor that balanced out the sweetness of the chocolate chips perfectly.
Maksuda Aktar
[email protected]I've made these blondies several times now and they're always a crowd-pleaser. They're so rich and decadent, and the Guinness gives them a unique flavor that everyone loves.
Pakistani Loonda
[email protected]These blondies were easy to make and turned out perfectly! I love the combination of chocolate chips and Guinness.
Mian Saleem
[email protected]I was a little skeptical about using Guinness in a blondie recipe, but I'm so glad I tried it! The beer added a subtle sweetness and depth of flavor that really took these blondies to the next level.
Manpreet Brar
[email protected]These blondies were a hit at my party! They were so moist and flavorful, and the Guinness gave them a unique twist. I will definitely be making these again.