BLANCMANGE
Yes, it IS the Blancmange recipe! Actually, it's pretty good. I made it for my kids when they were younger. The term blancmange is derived from the Middle English blankmanger, from Old French blanc mangier : blanc, white (of Germanic origin) + mangier, to eat, food (from Latin manducare). Several medieval recipes for blancmange have survived, and the dish is mentioned in the prologue to Geoffrey Chaucer's Canterbury Tales.
Provided by Queen Dragon Mom
Categories European
Time 6h15m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Place 1 cup of the milk into a saucepan. Add lemon peel and cinnamon sticks. Bring milk to a simmer over medium heat.
- Meanwhile, in a small bowl, whisk together the cornstarch and sugar. Whisk remaining milk into the cornstarch mixture. When the milk in the pan begins to simmer, pour the cornstarch mixture into the saucepan in a thin steady stream. Whisk vigorously and increase heat just a bit to bring the mixture to a gentle boil. Allow the mixture to boil for about 20 seconds while continuing to whisk, then remove from heat.
- Remove the lemon peel and cinnamon sticks. Stir in the pinch of cinnamon and, if using, the vanilla.
- Pour into a dish or mold, and refrigerate for at least 6 hours, or overnight. Garnish with shaved chocolate just before servin.
Nutrition Facts : Calories 280.8, Fat 14.3, SaturatedFat 8.8, Cholesterol 20.5, Sodium 76.4, Carbohydrate 37.7, Fiber 2.9, Sugar 20.1, Protein 7
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Mmeso Edeh
[email protected]This blancmange is a great way to use up leftover milk.
myleena.x
[email protected]I love the simplicity of this recipe. It's easy to make, and the results are always delicious.
archie
[email protected]This blancmange is a classic dessert that is always a hit.
Jay d Jontes
[email protected]I've been making this blancmange for years, and it's always a favorite.
merga negeri
[email protected]This is my go-to recipe for blancmange. It's always a success.
Nabeeha Khan
[email protected]I made this blancmange for a potluck, and it was a big hit. Everyone loved it!
Mpho Mosinyi
[email protected]This blancmange is the perfect dessert for a summer party. It's light and refreshing.
Sarah Yzquierdo
[email protected]I'm not a big fan of blancmange, but this recipe changed my mind. It's so light and flavorful.
Hashmi saab Saab
[email protected]This recipe is a bit tricky, but it's worth the effort. The blancmange is absolutely delicious.
Tokozani Duke Vilakazi
[email protected]I love the delicate flavor of this blancmange. It's the perfect dessert for a special occasion.
Justin Hayes
[email protected]This blancmange is so easy to make, and it's always a crowd-pleaser.
Vishal Lakshan
[email protected]I've made this blancmange several times, and it's always a hit. It's a great dessert for any occasion.
Md Shohel Khan
[email protected]This is a great recipe for a classic dessert. The blancmange is light and airy, and the flavor is just right.
Ajmira Ajmira
[email protected]I made this blancmange for a dinner party, and everyone loved it. It was the perfect ending to a delicious meal.
Md jummon Rohomat
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The blancmange is so delicious and elegant.
Duniya news
[email protected]I followed the recipe exactly, and my blancmange turned out perfectly. It was the perfect dessert for a special occasion.
Monika Savevska
[email protected]This was my first time making blancmange, and it turned out great! The texture was smooth and creamy, and the flavor was delicate and delicious.
adelso perez
[email protected]I love how versatile this recipe is. You can add different flavors and toppings to create a variety of different desserts.
Ahsan Danyal
[email protected]This blancmange recipe is a real keeper! It's so easy to make and the results are always impressive. I've made it for dinner parties and potlucks, and it's always a hit.