BLADE STEAKS WITH ROSEMARY WHITE-BEAN PURéE
Provided by Andrea Albin
Categories Food Processor Bean Beef Quick & Easy Father's Day Dinner Rosemary Pan-Fry Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Pat steaks dry and cut 3 shallow slits across center cartilage in each steak (to prevent curling). Season with 3/4 teaspoon salt and 1/4 teaspoon pepper (total).
- Heat 1 tablespoon oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Sear steaks, turning once, 5 to 9 minutes total for medium-rare.
- Meanwhile, drop garlic into a food processor with motor running. Add beans, broth, remaining tablespoon oil, and 1/4 teaspoon salt and pulse until smooth.
- Transfer steaks to a plate and reduce skillet heat to medium. Add tomato paste and 1 teaspoon rosemary and cook, stirring, 30 seconds. Add wine and boil, scraping up brown bits, 30 seconds. Stir in purée and 1 tablespoon olives and cook, stirring, until heated through, about 3 minutes. Stir in meat juices from plate and season with salt and pepper.
- Serve steaks with purée. Top with remaining rosemary, olives, and a drizzle of oil.
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AUSTIN WESTFALL
[email protected]This is a great recipe for a special occasion. The steak was tender and flavorful, and the puree was creamy and smooth.
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[email protected]I found this recipe to be a bit bland. I would have liked more seasoning in the steak and puree.
Allen Charity
[email protected]I made this dish for a dinner party and everyone raved about it. The steak was cooked perfectly and the puree was a delicious accompaniment.
Md Sajedul
[email protected]This dish is a keeper! I will definitely be making it again.
Israel Geletaw
[email protected]I wasn't a fan of the white bean puree, but the steak was cooked perfectly.
Mario Evans
[email protected]I loved the combination of flavors in this dish. The steak was juicy and flavorful, and the puree was creamy and rich.
Sonia Alfani
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
suk gurung
[email protected]I would have liked more rosemary in the puree, but overall it was a good dish.
Kurt Gurtok
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The flavors were well-balanced and the steak was cooked perfectly.
Umar Khatab
[email protected]I made this for my family and they loved it! The puree was a hit with everyone.
Emiliya Hargate
[email protected]The blade steaks were a bit tough, but the puree was amazing. I'll try it again with a different cut of steak.
Estery Banda
[email protected]This dish was absolutely delicious! The blade steaks were cooked perfectly and the rosemary-white bean puree was a great complement. I will definitely be making this again.