BLACKENED WAGYU BEEF TOP SIRLOIN LETTUCE WRAPS
Steps:
- PREPARING THE PICKLED ONIONS AND CARROTS; For the onions, julienne slice them, and place in a deep bowl. Place a pot on the stove. Add the red wine vinegar, stevia, and water. Bring ingredients to a simmer. Then, pour the liquid in the bowl over the onions. Cover the bowl, and allow it to cool to room temperature. Julienne the carrots, and place them in a bowl. Place a pot on the stove. Add the rice wine vinegar, stevia, water, bay leaf, and coriander seeds. Bring to a simmer. Then, pour the liquid in the bowl over the carrots. Cover the bowl, and allow it to cool to room temperature.
- PREPARING THE FULLBLOOD WAGYU TOP SIRLOIN STEAK: Preheat your grill to 450°F.Make the blackening seasoning by placing the paprika, cayenne pepper, stevia, black pepper, salt, oregano, garlic pow-der, and onion powder in a bowl. Stir to combine. Butterfly the Fullblood Wagyu top sirloin steak to make it all the same thickness. Coat the steak in the blackening season, and place it on the grill. Cook for 4 minutes per side or until an internal temperature of at least 120°F is reached. Remove the steak from the heat, and allow it to rest for 5 minutes.
- FINAL STEPSArrange the lettuce cups from the bibb lettuce. Slice the Fullblood Wagyu top sirloin steak, and place a slice in each of the lettuce cups.Next, place a few pickled onions and carrots on top. Dice an avocado, and place it on top.Next, top with crumbled queso fresco, shaved radish, and sliced jalapeno. Garnish with fresh cilantro, and serve with lime. Add a Keto-friendly hot sauce if you desire an extra kick.Enjoy!
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Hilal Rehman
[email protected]These lettuce wraps are so easy to make, and they're a great way to use up leftover steak.
M K Shanto
[email protected]I love the combination of flavors in these lettuce wraps. The beef is savory and slightly spicy, and the avocado and water chestnuts add a nice sweetness and crunch.
Kiaan Loss
[email protected]These lettuce wraps are the perfect appetizer or light meal. They're healthy and flavorful, and they're sure to please everyone.
Bassima
[email protected]I've made these lettuce wraps several times and they're always a hit. They're easy to make and they're always delicious.
Nancy Calderon
[email protected]This recipe was a waste of time and money. The beef was tough and the flavors were terrible.
Umar Hayyat
[email protected]I'm not sure what I did wrong, but the beef was way too spicy. I couldn't even eat it.
Realuoch Susalbat
[email protected]I followed the recipe exactly, but the lettuce wraps didn't turn out as good as I expected. The beef was dry and the flavors were bland.
Thembi Mahlangu
[email protected]The beef was a little tough, but the flavors were still good.
jashim uddim
[email protected]I tried this recipe for a party and it was a huge success. Everyone loved the lettuce wraps and they were gone in no time. I will definitely be making them again.
Adda u shehu
[email protected]These lettuce wraps are so addictive! I could eat them every day.
Kayla Foust
[email protected]I love how easy these lettuce wraps are to make. They're perfect for a quick and healthy meal.
Check Secure
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and flavorful, and the lettuce wraps were a great way to enjoy it. I will definitely be making this again.
W Bendixen
[email protected]I'm not a huge fan of lettuce wraps, but these were amazing! The beef was cooked perfectly and the flavors were incredible.
Nasim Churihar
[email protected]These lettuce wraps were a hit at my party! The blackened Wagyu beef was so flavorful and juicy, and the combination of toppings was perfect. I especially loved the creamy avocado and the crunchy water chestnuts.