BLACKENED SHRIMP WITH MASHED SWEET POTATOES AND ANDOUILLE CREAM
Steps:
- For the sweet potatoes, in a one-gallon saucepot, add the potatoes and cover with water. Bring to a boil and cook until fork tender. When cooked, strain potatoes. In a large bowl, while potatoes are still hot, add honey, butter, cinnamon, salt, and pepper. Mash together and reserve on stovetop with low heat.
- For the andouille cream, in a large saute pan with the olive oil, sweat the garlic and shallots. Add the celery and saute for one minute. Add the white wine, sausage, and thyme. Reduce for about one minute to half. Add heavy cream and reduce mixture by half again. Stir in Cajun seasoning and butter, saute for one minute. Stir in parsley and season. Be sure to remove thyme sprig before serving. Reserve on stovetop with low heat.
- For the shrimp, dredge shrimp in blackening spice. Season each side of the shrimp with salt and ground black pepper. In a hot saute pan with olive oil, pan sear shrimp. Be sure not to burn the blackening spice, or it will turn very bitter in taste.
- For the presentation, spoon the potatoes in the center of a serving plate. Then stand three shrimp on the potatoes, with the tails in on top. Lastly, spoon a portion of the andouille cream on top of the shrimp and potatoes.
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Gage Cleveland
[email protected]I'm not sure why this recipe is called blackened shrimp, because the shrimp aren't actually blackened. But they are still delicious! The seasoning is flavorful and the shrimp are cooked perfectly. The mashed sweet potatoes are also very good.
Augustine Hinneh
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant. I always get compliments when I serve it.
Muhammad Mahfuj
[email protected]I love the combination of flavors in this dish. The blackened shrimp are spicy and flavorful, the mashed sweet potatoes are sweet and creamy, and the andouille cream sauce is rich and decadent. It's a perfect dish for a special occasion.
Liandrie Visser
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with a side of roasted vegetables.
alanoud sayeed
[email protected]I made this dish for a party and it was a huge success! Everyone loved the blackened shrimp and the mashed sweet potatoes. The andouille cream sauce was also a big hit. I will definitely be making this dish again.
Kumar Dai
[email protected]This is one of my favorite recipes! The blackened shrimp are always a hit and the mashed sweet potatoes are the perfect side dish. The andouille cream sauce is also amazing. I usually double the recipe so I can have leftovers for lunch the next day.
prem bista
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The blackened seasoning was really flavorful and the shrimp were cooked perfectly. The mashed sweet potatoes were also delicious and the andouille cream sauce was the perfect finishing touc
Pratik Sharma
[email protected]This dish is a great way to use up leftover shrimp. I usually make a big batch of blackened shrimp on the weekend and then use them in this dish during the week. It's a quick and easy meal that's always a hit with my family.
Aziz R3hman azizrehman
[email protected]I love this recipe because it's so easy to make and always turns out delicious. The shrimp are always cooked perfectly and the sauce is so flavorful. I usually serve it over rice, but it's also good with mashed potatoes or roasted vegetables.
Marlon Sampson
[email protected]The shrimp was cooked perfectly - blackened on the outside and juicy on the inside. The mashed sweet potatoes were creamy and flavorful, and the andouille cream sauce was the perfect finishing touch. This dish is definitely a keeper!
Mlang shinwari
[email protected]I made this dish last night and it was a hit with my family! The blackened shrimp were perfectly cooked and the andouille cream was so flavorful. The mashed sweet potatoes were a great addition and really brought the dish together. Will definitely be
Evil Llewop
[email protected]This blackened shrimp dish with mashed sweet potatoes and andouille cream is a true delight! The flavors are incredibly harmonious, with the smoky shrimp complementing the sweet potatoes and the spicy andouille cream adding a touch of heat. The textu