BLACKENED SCALLOPS OVER ANGEL HAIR PASTA
A potently spicy seafood dish that will meet the expectations of any spicy seafood lover. Warning! As written, this recipe is too pepper-hot for many. Reduce pepper amounts unless you like it very spicy!
Provided by Divinity Turley
Categories Seafood Shellfish Scallops
Time 3h45m
Yield 6
Number Of Ingredients 15
Steps:
- Mix black pepper, white pepper, salt, mustard, cayenne pepper, garlic powder, and thyme together. Dredge scallops in blackening spices.
- Melt 1/2 of the butter in a skillet over medium heat. Add onion and cook until translucent, about 5 minutes. Add mushrooms and cook until just tender, 4 to 5 minutes. Transfer to a plate, cover, and set aside.
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
- Meanwhile, melt remaining butter in the same skillet over medium heat. Add scallops in a single layer and sear until browned on the outsides and opaque in the centers, 3 to 4 minutes per side. Cover and set aside.
- Drain pasta and place in a bowl. Drizzle with olive oil. Add the mushroom mixture and tomato. Serve pasta in individual bowls; place scallops on top and drizzle with lemon juice.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 38.4 g, Cholesterol 55.8 mg, Fat 8.6 g, Fiber 3.1 g, Protein 26.1 g, SaturatedFat 2.8 g, Sodium 652.1 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shamol Bishwas
[email protected]This recipe is a great way to impress your guests! The scallops are cooked perfectly and the sauce is so flavorful. The angel hair pasta is also a nice touch. I will definitely be making this dish again.
nichol adams
[email protected]I've made this recipe several times now, and it's always a hit! The scallops are always cooked perfectly, and the sauce is so flavorful. I like to add a little extra lemon juice to the sauce for a bit of brightness.
Susie Badowski
[email protected]This recipe is easy to follow and the results are amazing! The scallops were cooked perfectly and the sauce was creamy and flavorful. The angel hair pasta was also a nice touch. I will definitely be making this dish again.
Alitariq Alitariq
[email protected]I made this recipe for my friends last night, and they all loved it! The scallops were cooked perfectly, and the sauce was delicious. The angel hair pasta was also a nice touch. I will definitely be making this dish again.
Topic Changer
[email protected]This recipe is a keeper! The scallops were cooked to perfection, and the sauce was creamy and flavorful. The angel hair pasta was also a nice addition. I will definitely be making this dish again.
Sboui Aziz
[email protected]I tried this recipe last night, and it was a big hit with my family! The scallops were perfectly cooked, and the sauce was amazing. The angel hair pasta was also a nice touch. I will definitely be making this dish again.
Brian Jaji
[email protected]This was my first time making blackened scallops, and I was really happy with how they turned out. The blackened seasoning was perfect, and the scallops were cooked perfectly. The angel hair pasta was also delicious, and the sauce was creamy and flav
Khurram Khan
[email protected]I love this recipe! It's so easy to make and always turns out great. The scallops are always cooked perfectly, and the sauce is so flavorful. I like to add a little extra garlic to the sauce for a bit of extra flavor.
Grace Brocklehurst
[email protected]This recipe is a great way to impress your guests! The scallops are cooked perfectly and the sauce is so flavorful. The angel hair pasta is also a nice touch. I will definitely be making this dish again.
Liam Spurlock
[email protected]I've made this recipe several times now, and it's always a hit! The scallops are always cooked perfectly, and the sauce is so flavorful. I like to add a little extra lemon juice to the sauce for a bit of brightness.
Tom Albrecht
[email protected]This recipe is easy to follow and the results are amazing! The scallops were cooked perfectly and the sauce was creamy and flavorful. The angel hair pasta was also a nice touch. I will definitely be making this dish again.
Sanjeewan Sanju
[email protected]I made this recipe for my friends last night, and they all loved it! The scallops were cooked perfectly, and the sauce was delicious. The angel hair pasta was also a nice touch. I will definitely be making this dish again.
Asrhah Khaskheli Asrhah Khaskheli
[email protected]This recipe is a keeper! The scallops were cooked to perfection, and the sauce was creamy and flavorful. The angel hair pasta was also a nice addition. I will definitely be making this dish again.
Raam Bahar
[email protected]I tried this recipe last night, and it was a big hit with my family! The scallops were perfectly cooked, and the sauce was amazing. The angel hair pasta was also a nice touch. I will definitely be making this dish again.
Syed nadeem Shah
[email protected]This was my first time making scallops, and I was really happy with how they turned out. The blackened seasoning was perfect, and the scallops were cooked perfectly. The angel hair pasta was also delicious, and the sauce was creamy and flavorful. I w
Odirile Tshepiso Batlang
[email protected]I love this recipe! It's so easy to make and always turns out great. The scallops are always cooked perfectly, and the sauce is so flavorful. I like to add a little extra red pepper flakes for a bit of heat.
Hriday Ahmmed
[email protected]My wife and I tried this recipe last night, and it was absolutely delicious! The scallops were perfectly cooked, with a nice sear on the outside and a tender, juicy inside. The angel hair pasta was also cooked perfectly, and the sauce was flavorful a