BLACKENED SCALLOPS
Make and share this Blackened Scallops recipe from Food.com.
Provided by daisygrl64
Categories Peppers
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- mix spices and herbs, (except salt) with oil in small bowl, set aside.
- heat cast iron pan over high heat. when hot, add spice mixture to pan and cook 1 minute, stirring constantly.
- add peppers and shallot mix and cook 2 min over high heat.
- add scallops. mix well and cook 3 minutes over high heat. stir once during cooking and season with salt.
- serve over hot pasta. if desired sprinkle with lemon juice.
Nutrition Facts : Calories 157.8, Fat 4.5, SaturatedFat 0.6, Cholesterol 37.5, Sodium 186.1, Carbohydrate 9.1, Fiber 1.5, Sugar 0.8, Protein 20.2
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Mahfuz alam ripon
[email protected]I love the flavor of blackened scallops. This recipe is a great way to make them at home. I would definitely recommend it.
Mack B
[email protected]These scallops were easy to make and turned out great! I will definitely be making this recipe again.
MRy Chanda
[email protected]I'm not a fan of blackened food, but these scallops were surprisingly good. The seasoning was flavorful and the scallops were cooked perfectly.
ROJIN KATUWAL
[email protected]These scallops were delicious! I would definitely recommend this recipe.
Niaz Wali Afghan
[email protected]I followed the recipe exactly and the scallops turned out rubbery. I'm not sure what went wrong.
Lincolnbunch85 Lincoln bunch
[email protected]These scallops were a bit overcooked for my taste, but the flavor was still good.
Samantha wilson
[email protected]I love the flavor of blackened scallops. This recipe is a great way to make them at home.
Abigail Ntyibontyi
[email protected]These scallops were easy to make and turned out great! I used a cast iron skillet and the scallops got a nice sear. I served them with a lemon butter sauce and they were delicious.
Patricia Minja
[email protected]I'm not a huge fan of scallops, but I thought I'd give this recipe a try. I'm so glad I did! The scallops were cooked perfectly and the seasoning was amazing. I'll definitely be making this recipe again.
Victor Festus
[email protected]These scallops were a hit at my dinner party! Everyone raved about how delicious they were.
Sheikh Zahid
[email protected]I love this recipe! The scallops are always so juicy and flavorful. I usually serve them with a side of roasted vegetables.
Shahzad dahri
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The blackened seasoning was flavorful and the scallops were cooked to perfection. I will definitely be making this recipe again.