BLACKENED SALMON WITH SPINACH AND BLACK-EYED PEAS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season the salmon on both sides with salt, pepper and the Cajun seasoning; set aside. (If your Cajun seasoning contains salt, do not season the salmon with additional salt.) Heat 1 tablespoon olive oil in a medium saucepan over medium-high heat. Add the celery and a pinch of salt. Cook, stirring, until the celery starts to soften, about 4 minutes. Stir in 2 sliced scallions and the garlic; cook until softened, about 1 minute. Add the black-eyed peas and chicken broth. Cover and bring to a boil over high heat, then uncover and reduce to a simmer. Mash about 1/4 cup of the beans against the side of the pan with a wooden spoon. Simmer until the broth is thickened, 8 to 10 minutes.
- Meanwhile, heat a large nonstick skillet over high heat. Rub the remaining 1 tablespoon olive oil all over the salmon. Add to the skillet, curved-side down; reduce the heat to medium high and cook until blackened on the bottom, 3 to 5 minutes. Flip, reduce the heat to medium and continue cooking until browned on the other side, 2 to 3 minutes for medium rare to medium.
- Add the spinach and hot sauce to the beans; stir until wilted, about 30 seconds. Add more salt and pepper, if needed. Divide the beans and salmon among shallow bowls. Top with the remaining sliced scallion.
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Patrick Kashushura
[email protected]This was my first time making blackened salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Erik Gamez
[email protected]This recipe is easy to follow and the results are amazing. The blackened salmon is crispy on the outside and flaky on the inside, and the spinach and black-eyed peas are a perfect complement.
Big hUnTer
[email protected]I've made this recipe several times and it's always a hit. The blackened salmon is always cooked perfectly and the spinach and black-eyed peas are a delicious side dish.
Antim Ghosh
[email protected]This recipe is a great way to use up leftover salmon. I made blackened salmon tacos with the leftovers and they were delicious.
Nduboy amadi
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the blackened salmon and the spinach and black-eyed peas were a great addition.
Olamide Awogbami
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The blackened salmon is amazing and the spinach and black-eyed peas are a great side dish.
Ejiakuamu Cynthia
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the blackened salmon and the spinach and black-eyed peas were a hit too.
Sarah Brianna
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The blackened seasoning was delicious and the salmon was cooked perfectly. I will definitely be making this again.
ammar ally
[email protected]This recipe is a great way to cook salmon. The blackened seasoning gives the fish a nice crispy crust and the spinach and black-eyed peas are a healthy and flavorful side dish.
Jamie Hopkins
[email protected]This was my first time making blackened salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Takudzwa kenias Nyama
[email protected]I made this recipe for dinner last night and it was a huge success. My husband and I both loved the blackened salmon and the spinach and black-eyed peas were a great side dish. We will definitely be making this again!
Stephanie Schooler
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was delicious. I served it with roasted vegetables and it was a hit with my guests.
DoroSingh Tajpuriya
[email protected]I love the simplicity of this recipe. It's quick and easy to make, but the flavors are amazing. The blackened salmon is crispy on the outside and flaky on the inside, and the spinach and black-eyed peas are a perfect complement.
sou ii
[email protected]Easy to follow recipe that produced a delicious meal. The salmon was cooked perfectly and the spinach and black-eyed peas were a great addition. Will definitely make again.
Areeba Zahid
[email protected]I've tried many blackened salmon recipes, but this one is by far the best. The combination of spices is perfect and the fish comes out moist and flavorful. Highly recommend!
Wakas Ali
[email protected]This blackened salmon recipe was a hit with my family! The fish was cooked perfectly and the spinach and black-eyed peas were a delicious accompaniment. I will definitely be making this again.