BLACKENED SALMON WITH BLUE CHEESE SAUCE
I just watched this on Big Daddy's House with Aaron McCargo(winner of the Next Food Network Star) and had to share!
Provided by Sharon123
Categories Cajun
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- In a small bowl, combine the Italian seasoning, black pepper, paprika, salt, and cayenne. Season each piece of fish with the rub, pressing it in with your hands.
- Heat a large skillet over medium-high heat and add the butter and oil. When the butter has melted, add the salmon and cook about 2 minutes per side. The rub will give it a nice color.
- Transfer the whole pan to the oven and cook for another 4 to 6 minutes.
- For the sauce:
- Place the white wine into a medium saucepan and reduce by half. Add the heavy cream and allow to reduce.
- Add the blue cheese and whisk until smooth. It will get nice and velvety.
- Serve on top of the salmon.
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Aijaz King
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is to die for. I've made it several times and it's always a hit.
Gloria Etila
[email protected]This is a delicious recipe! The salmon was cooked perfectly and the sauce was very flavorful. I served it with rice and steamed broccoli and it was a hit with my family.
your local idiot
[email protected]This recipe was easy to follow and the salmon turned out great. The sauce was a little too salty for my taste, but it was still very good.
Atif Mukthar
[email protected]I'm not a fan of blue cheese, but I loved this recipe! The salmon was crispy on the outside and moist on the inside. The sauce was also very good, even though I used a different type of cheese.
Spagna Doll
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was heavenly. I served it with roasted vegetables and it was a meal that everyone enjoyed.
Princess Youdiowei
[email protected]The salmon was a little overcooked for my taste, but the sauce was very good.
valentine chebet
[email protected]This was my first time making blackened salmon, and it turned out great! The salmon was cooked evenly and the sauce was flavorful. I will definitely be making this again.
Brian Buelow
[email protected]The salmon was a little dry, but the sauce was delicious.
Sithum Max
[email protected]I love blackened salmon, and this recipe did not disappoint. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Moses Adegboyega
[email protected]This recipe was a hit with my family! The salmon was crispy on the outside and moist on the inside. The sauce was also very good. We will definitely be making this again.
israel atu
[email protected]The sauce was a little too rich for my taste, but the salmon was cooked perfectly.
Boone Shangle
[email protected]This was a great recipe! The salmon was easy to cook and the sauce was very flavorful. I will definitely be making this again.
Raaj Almani
[email protected]The blackening seasoning was a bit too spicy for me, but the salmon was cooked well and the sauce was delicious.
Sara Mcdonnell
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The blackened seasoning and blue cheese sauce were the perfect combination. I'll definitely be making this again.
Khadija KhadijaAsif
[email protected]This blackened salmon recipe with blue cheese sauce was an absolute delight! The salmon was cooked perfectly, with a crispy blackened exterior and a flaky, tender interior. The blue cheese sauce was rich and creamy, with just the right amount of tang