BLACKENED SALMON

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Blackened Salmon image

Provided by Food Network

Categories     main-dish

Time 55m

Yield 6 to 8 portions

Number Of Ingredients 22

1/4 teaspoon chopped fine shallots
1 tablespoon butter
1/4 cup white wine
1/4 cup fine Dijon mustard
Pinch paprika
1/4 teaspoon chopped fine shallots
1 tablespoon butter
1 cup balsamic vinegar
1 cup veal stock
1/2 teaspoon fresh rosemary, chopped if desired
2 pounds cleaned spinach
2 tablespoons olive oil
3 cloves garlic (peeled)
2 cups Italian bread crumbs
2 tablespoons Italian herb mix
1 tablespoon garlic chopped in olive oil
1/4 tablespoon paprika
1 tablespoon chopped fresh parsley
2 tablespoons blackened red fish mix
2 tablespoons olive oil
1 tablespoon grated Parmesan cheese
8 (10-ounce) salmon fillets

Steps:

  • For the Dijon sauce, saute on medium heat 1/4 teaspoon chopped fine shallots and 1 tablespoon butter. Then add 1/4 cup white wine, Dijon mustard and a pinch of paprika. Simmer for 3 minutes.
  • For the balsamic sauce, saute on medium heat 1/4 teaspoon chopped fine shallots 1 tablespoon butter. Then add balsamic vinegar, veal stock and 1/2 teaspoon fresh rosemary chopped, if desired. Bring to a boil and reduce by 1/2 or until it coats back of spoon.
  • Put 2 tablespoons olive oil and 3 cloves of garlic (peeled) into a hot saute pan and saute until brown and then add 2 pounds cleaned spinach.
  • Mix all blackened mixture ingredients together in a blender. Coat salmon fillets with mixture. Saute on each side 3 to 4 minutes over high flame. Place in a preheated 400 degree oven 6 to12 minutes, or to your liking. Serve with sauces and spinach.

Md Deloare
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I followed the recipe exactly and the salmon turned out perfectly. It was moist and flavorful, and the blackened seasoning was delicious. I will definitely be making this again.


mdshohidul khan
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This recipe is a keeper! The salmon was cooked perfectly and the blackened seasoning was amazing. I served it with roasted vegetables and it was a delicious meal.


antranette hartage
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The salmon was a bit overcooked, but the blackened seasoning was delicious. I'll try cooking it for a shorter amount of time next time.


Anup Adikari
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This recipe was easy to follow and the salmon turned out great! The blackened seasoning was delicious and the salmon was cooked perfectly. I will definitely be making this again.


Arslan Mahar
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I've made this recipe several times and it's always a hit. The salmon is always moist and flavorful, and the blackened seasoning is delicious. I highly recommend it!


Danielle June
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This was my first time making blackened salmon and it was a success! The salmon was cooked perfectly and the blackened seasoning was flavorful. I served it with mashed potatoes and asparagus and it was a delicious meal.


Md Sahinur Rohaman
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I followed the recipe exactly and the salmon turned out perfectly. It was moist and flavorful, and the blackened seasoning was delicious. I will definitely be making this again.


Chnadia Nado
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This recipe is a keeper! The salmon was cooked to perfection and the blackened seasoning was amazing. I served it with roasted vegetables and it was a delicious meal.


MD Rayhen hossen
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The salmon was a bit dry, but the blackened seasoning was delicious. I think I'll try cooking it for a shorter amount of time next time.


Darlene Cantrell
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This was my first time making blackened salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I'll definitely be making this again.


Joudy sherif
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I've made this recipe several times and it's always a crowd-pleaser. The salmon is moist and flavorful, and the blackened seasoning gives it a nice kick. I highly recommend it!


Ulrich Cloete
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This recipe was a hit with my family! The salmon was cooked perfectly and the blackened seasoning was delicious. I will definitely be making this again.


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