BLACKENED SALMON
Provided by Food Network
Categories main-dish
Time 55m
Yield 6 to 8 portions
Number Of Ingredients 22
Steps:
- For the Dijon sauce, saute on medium heat 1/4 teaspoon chopped fine shallots and 1 tablespoon butter. Then add 1/4 cup white wine, Dijon mustard and a pinch of paprika. Simmer for 3 minutes.
- For the balsamic sauce, saute on medium heat 1/4 teaspoon chopped fine shallots 1 tablespoon butter. Then add balsamic vinegar, veal stock and 1/2 teaspoon fresh rosemary chopped, if desired. Bring to a boil and reduce by 1/2 or until it coats back of spoon.
- Put 2 tablespoons olive oil and 3 cloves of garlic (peeled) into a hot saute pan and saute until brown and then add 2 pounds cleaned spinach.
- Mix all blackened mixture ingredients together in a blender. Coat salmon fillets with mixture. Saute on each side 3 to 4 minutes over high flame. Place in a preheated 400 degree oven 6 to12 minutes, or to your liking. Serve with sauces and spinach.
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Md Deloare
[email protected]I followed the recipe exactly and the salmon turned out perfectly. It was moist and flavorful, and the blackened seasoning was delicious. I will definitely be making this again.
mdshohidul khan
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the blackened seasoning was amazing. I served it with roasted vegetables and it was a delicious meal.
antranette hartage
[email protected]The salmon was a bit overcooked, but the blackened seasoning was delicious. I'll try cooking it for a shorter amount of time next time.
Anup Adikari
[email protected]This recipe was easy to follow and the salmon turned out great! The blackened seasoning was delicious and the salmon was cooked perfectly. I will definitely be making this again.
Arslan Mahar
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flavorful, and the blackened seasoning is delicious. I highly recommend it!
Danielle June
[email protected]This was my first time making blackened salmon and it was a success! The salmon was cooked perfectly and the blackened seasoning was flavorful. I served it with mashed potatoes and asparagus and it was a delicious meal.
Md Sahinur Rohaman
[email protected]I followed the recipe exactly and the salmon turned out perfectly. It was moist and flavorful, and the blackened seasoning was delicious. I will definitely be making this again.
Chnadia Nado
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the blackened seasoning was amazing. I served it with roasted vegetables and it was a delicious meal.
MD Rayhen hossen
[email protected]The salmon was a bit dry, but the blackened seasoning was delicious. I think I'll try cooking it for a shorter amount of time next time.
Darlene Cantrell
[email protected]This was my first time making blackened salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I'll definitely be making this again.
Joudy sherif
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is moist and flavorful, and the blackened seasoning gives it a nice kick. I highly recommend it!
Ulrich Cloete
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the blackened seasoning was delicious. I will definitely be making this again.