BLACKENED HALIBUT
I have never blackened fish on the grill before, but was tired of my usual fish recipes so I gave it a try. Turned out great. The cajun seasoning has a measurement here (required), but I actually just dusted the steaks liberally with it on each side. Serve as a sandwich with a side of rice or by itself over rice.
Provided by RHOS6577
Categories Halibut
Time 13m
Yield 2 fish steaks, 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat gas grill to 400 degrees or so with burners on high.
- Place cast iron skillet on grill directly over heat. Close lid of grill.
- Continue to heat until a drop of water sizzles when dropped on skillet (I actually used a drop of beer, just happened to have one in hand when grilling it up, okay who am I kidding, I always have one in hand whenever I'm grilling).
- Use a paper towel to dry each side of the halibut steaks. Dust each side liberally with Cajun seasoning.
- Once the skillet is heated, drop the butter into skillet. Allow to melt, moving skillet to coat evenly. (caution- the skillet will be HOT to the touch, use an oven mit).
- Place halibut steaks in skillet. Close grill lid and let grill 2-2 1/2 minutes. Flip. Let grill another 2-2 1/2 minutes. Fish is done if it flakes easily with a fork.
Nutrition Facts : Calories 422.2, Fat 11.2, SaturatedFat 4.8, Cholesterol 215.2, Sodium 328.1, Protein 75.8
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Itz HRIDOY
[email protected]This recipe is a keeper! I will definitely be making this again.
Umme farwa
[email protected]This recipe is a great way to cook halibut. The blackened seasoning gives the fish a delicious flavor and the fish cooks quickly. I served it with rice and vegetables and it was a hit with my family.
Offical Fash
[email protected]I love this blackened halibut recipe! The fish is always cooked perfectly and the blackened seasoning is amazing. I highly recommend this recipe.
Asim
[email protected]This recipe is easy to follow and produces delicious results. The fish was moist and flavorful, and the blackened seasoning was perfect. I will definitely be making this again.
Waheed ALI BALOCH
[email protected]I've made this recipe several times and it's always a hit. The blackened seasoning is perfect and the fish is always cooked perfectly. I highly recommend this recipe.
jabaru mdudusa
[email protected]This recipe is a great way to cook halibut. The blackened seasoning gives the fish a delicious flavor and the fish cooks quickly. I served it with rice and vegetables and it was a hit with my family.
gothic evil kitten
[email protected]I'm not a big fan of fish, but I loved this blackened halibut. The seasoning was perfect and the fish was cooked perfectly. I will definitely be making this again.
Akintayo Miracle
[email protected]This blackened halibut recipe is easy to follow and produces great results. The fish was cooked perfectly and the blackened seasoning was flavorful. I highly recommend this recipe.
Boipelo Mosekiemang
[email protected]I made this recipe last night and it was delicious! The halibut was moist and flavorful, and the blackened seasoning was just right. I will definitely be making this again.
Sophia Lozano
[email protected]This blackened halibut recipe is a keeper! The fish was cooked perfectly and the blackened seasoning was amazing. I served it with rice and roasted vegetables and it was a hit with my family.