BLACKENED FISH ON THE GRILL
I found a recipe in the news paper for blacken fish in a cast iron skillet. Wanted to try to make it on the grill. So I have been working on it and this is what I came up with.
Provided by Bob Wakeman
Categories Seafood
Time 25m
Number Of Ingredients 12
Steps:
- 1. In a mixing bowl. mix together all ingredients for the blacking seasoning. Pour this into a jar with a tight fitting lid. You will have some left over and it will store very well.
- 2. For the fish: reserve 1/3 of the melted butter for later. Set your grill for med-high heat. You will need a grill fish basket for grilling the fish
- 3. Dip your fish in the melted butter, both sides. Then coat the fish with blackening mix on both sides.
- 4. Make sure the grill is good and hot. The fish will cook fast and you will need to watch it.. Place fish in the grill basket and close it so the fish does not move. Place on hot grill and cook for 2-3 minutes till the grilled side is black. Not burnt. Turn the fish over. Pour butter over the side that has been cooked. The fish will be golden brown and the seasoning will be black. Cook the other side for 2-3 minutes. No longer because the fish will burn. Remove from the grill carfully remove the fish from the basket. Serve over dirty rice along with any vegetable you mite want to grill. I grilled Zucchini
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Osman Kakar
[email protected]I'm definitely going to be making this blackened fish recipe again.
Luca Luca
[email protected]This blackened fish recipe is a great way to impress your guests.
reinhardt Scholtz
[email protected]I would definitely recommend this blackened fish recipe.
Zahoor
[email protected]The blackened fish was a bit dry, but the flavor was good.
Mithun Halder
[email protected]This blackened fish recipe is a great way to cook fish. It's easy to make and the fish is always delicious.
Sandeep M
[email protected]I've made this blackened fish recipe several times and it's always a hit with my family.
Roy Dayrit
[email protected]The blackened fish was cooked perfectly, but the seasoning was a bit bland.
Queeneth Queeneth
[email protected]The blackened fish was a bit too spicy for my taste, but my husband loved it.
Charlotte Eshun
[email protected]This is my go-to recipe for blackened fish. It's easy to make and always turns out great.
Ishaq Ghaffar
[email protected]I love this recipe! The fish is always cooked perfectly and the blackened seasoning is delicious.
Mohamed Jahid
[email protected]The blackened fish was so good! The seasoning was perfect and the fish was cooked perfectly.
Moni Unique
[email protected]This blackened fish recipe is a keeper! The fish was cooked perfectly and the blackened seasoning was delicious. I will definitely be making this again.