BLACKENED CHICKEN SALAD
I'm sure this may be on here, but this is one of the things my kids love, spicy and all!
Provided by Amanda Sorrells
Categories Salads
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Chop onion and set aside. Pour vegetable oil into a skillet and put on medium heat. Pour chili powder onto a paper plate.
- 2. Rinse and cut any fatty pieces off the chicken breasts. Dredge chicken breasts through chili powder, and coat completely. Place coated chicken breasts into the skillet. Cook for 7 minutes on each side.
- 3. After 'blackening' chicken breasts, place into a Pyrex dish and sprinkle onions over. Pour 2 cans of Rotelle over chicken and onions, including the juice. Bake for 30 minutes. Place cooked chicken over salad, sprinkle with shredded cheese, and add Rotelle from baking dish on top of cheese. I make garlic bread to go with this.
- 4. You can increase this as much as you like. If I'm making more then 2-4 chicken breasts, I usually add 1 onion and 2 cans of Rotelle to every 2 chicken breasts I am serving.
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Duduzile Precious
[email protected]I'm going to try this recipe with blackened shrimp instead of chicken.
Lil kairen
[email protected]This salad looks like it would be a great way to use up leftover chicken.
Zaheer Abass
[email protected]I'm not a big fan of blackening, but this salad looks really good.
Bethany Jewell
[email protected]This salad looks so refreshing and delicious.
omfoo martin
[email protected]I'm going to try this recipe with grilled chicken instead of blackened chicken.
dhiren khatiwada
[email protected]This looks like a great recipe for a weeknight meal.
Kaleb Borden
[email protected]I can't wait to try this recipe!
Mariam Mahmud
[email protected]This salad is perfect for a summer picnic.
abdisalan xasan
[email protected]I added some diced avocado to the salad and it was amazing!
dereck starnes
[email protected]I'm allergic to black pepper, so I substituted it with white pepper. The salad was still delicious!
Lizzy Mtingwende
[email protected]This salad has potential, but it needs some tweaking. The chicken was a bit bland and the salad was too sweet. I'll try it again with some modifications.
Connor Morgan
[email protected]I'm not sure what I did wrong, but this salad was a disaster. The chicken was overcooked and the salad was soggy. I wouldn't recommend this recipe.
Akhter Mahar
[email protected]This salad was just okay. The chicken was a bit dry and the salad was bland. I wouldn't make this again.
Lairmon Fraser
[email protected]I'm not a huge fan of blackened chicken, but this salad was surprisingly good. The chicken was cooked perfectly and the salad was light and flavorful. I'll definitely be making this again.
ikram safi
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The chicken is so juicy and flavorful, and the salad is the perfect complement.
Shoriful Khan
[email protected]I made this last night and it was a hit! The chicken was so flavorful and the salad was light and refreshing. I will definitely be making this again.
Eric Bimpong
[email protected]This looks amazing!! I can't wait to try it!