~ BLACKENED CHICKEN / FETTUCCINE ALFREDO ~
We love anything blackened and especially love this dish. The first time I made it, I thought they were going to lick their plates...LOL I took aspects of several recipes of mine to make this dish. My family couldn't be happier with it. Can easily double the sauce if feeding many. The chicken makes a killer sandwich and is...
Provided by Cassie *
Categories Pasta
Time 35m
Number Of Ingredients 18
Steps:
- 1. In a bowl, mix all spices and pour into a large baggie, or pour onto a large plate.
- 2. Preheat oven to 350 degree F. I then heat up my iron skillet for about 10 minutes or until smoking. Drizzle chicken pieces with olive oil, using hands evenly coat each piece. Either place the chicken in the baggie and shake, making sure each piece is coated evenly. Or, place seasoning on a plate and press each breast into seasoning, to evenly coat. Once pan is hot, drizzle with about 3 tablespoons of olive oil. Place each chicken breast in pan and saute for 5 minutes on one side then flip and cook another 5 minutes. Place skillet in oven and continue cooking until juices run clear. ( this will help keep kitchen from becoming so smoky )
- 3. In meantime, make Alfredo sauce and have your pasta cooking. In a large skillet, add butter and garlic. Cook for a few minutes, stir in the cream, salt and pepper. Simmer 1 minute, then stir in the cheeses and heat until melted. Continue simmering until desired thickness, stirring constantly. Stir in nutmeg. Sauce will thicken more as it cools. If needs thinned out, just add a bit more cream or milk.
- 4. Remove chicken from oven and let rest for about 4 minutes. Drain pasta and plate. Slice each breast on a diagonal and place atop fettuccine, ladle desired amount of sauce, sprinkle with more Parmesan if desired. Salt and pepper if desired.
- 5. Enjoy!
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Masoko Ramahuma
[email protected]The Alfredo sauce was the perfect complement to the chicken.
Jessica Ellis
[email protected]Everyone loved the blackened chicken.
Ch Saqib Mehmood
[email protected]This dish was a hit at my dinner party.
Abdulrehman Imaran
[email protected]I can't wait to make this dish again.
Ehsan Shani
[email protected]This recipe is a must-try!
Haidy Saeed
[email protected]I will definitely be making this again soon.
Andre Botha
[email protected]This dish was easy to make and turned out great.
titas kumar815
[email protected]I would definitely recommend this recipe to others.
Abdul gulfaam
[email protected]The Alfredo sauce was creamy and delicious.
Moheez Abbasi
[email protected]I loved the blackened chicken. It was so flavorful.
M Shafiq
[email protected]This recipe was a keeper!
Cherni Zahra
[email protected]Yum!
TLC
[email protected]I will definitely be making this again.
Raheem Mumin Abolore Desmond
[email protected]This dish was delicious! The chicken was tender and juicy, and the Alfredo sauce was creamy and flavorful.
rama sabbagh
[email protected]I made this for my family and they loved it! The chicken was blackened perfectly and the Alfredo sauce was creamy and flavorful.
Maxwell Kofi Larbi
[email protected]This recipe was easy to follow and the dish turned out delicious. The chicken was tender and juicy, and the Alfredo sauce was creamy and flavorful.
Joseph Curmings
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was blackened perfectly and the Alfredo sauce was creamy and flavorful.
Leanne Dickinson
[email protected]This dish was amazing! The chicken was so tender and juicy, and the Alfredo sauce was creamy and flavorful. I will definitely be making this again.
DMA Simplicitystudio
[email protected]I made this for dinner last night and it was delicious! The blackened chicken was perfectly cooked and the Alfredo sauce was creamy and flavorful. I would definitely recommend this recipe.
Kyra Daniels
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the Alfredo sauce was creamy and rich. I will definitely be making this again.