BLACKENED CATFISH
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 4h23m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat a cast iron skillet to medium high with peanut oil.
- Mix dry ingredients together. Cover both sides of catfish with the seasoning mix and place in skillet.
- Cook on one side for 4 minutes and turn when cooked halfway through. Cook for another 4 minutes on the other side. Remove from pan and serve with Cajun remoulade.
- Mix all ingredients together well. Cover and refrigerate until ready to serve.
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Marvel Marv
[email protected]This recipe was a hit with my family! The catfish was cooked perfectly and the blackened seasoning was flavorful. I would definitely recommend this recipe.
Kwanele Thabiso
[email protected]I tried this blackened catfish recipe and it was amazing! The fish was cooked perfectly and the blackened seasoning was delicious. I will definitely be making this again.
Omeni Bright
[email protected]This is a great recipe for blackened catfish. The fish is cooked evenly and the seasoning is flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make blackened catfish dish.
Mika Poloa
[email protected]I love this blackened catfish recipe! The fish is always cooked perfectly and the blackened seasoning is amazing. I've made it for my family and friends several times and it's always a hit.
Zahid Writes
[email protected]The blackened catfish was delicious! The fish was cooked perfectly and the seasoning was flavorful. I would definitely recommend this recipe.
Lourens Roberts
[email protected]This recipe was easy to follow and the catfish turned out great! I used a cast iron skillet and the fish cooked evenly. The blackened seasoning was flavorful and had a nice kick to it. I will definitely be making this again.
shelby vanorder
[email protected]This blackened catfish recipe is a keeper! I've made it several times now and it's always a hit. The fish is cooked perfectly and the blackened seasoning is delicious. I highly recommend this recipe.
Ololade Pekun
[email protected]I was looking for a blackened catfish recipe and this one did not disappoint! The fish was cooked perfectly and the blackened seasoning was flavorful. I will definitely be making this again.
Jony Sing
[email protected]I've made this blackened catfish recipe several times now and it's always a crowd-pleaser. The fish is always cooked evenly and the blackened seasoning is delicious. I love the crispy crust that forms on the fish.
Bernie Cauley
[email protected]This recipe was a hit with my family! The catfish was cooked perfectly and the blackened seasoning was flavorful. I would definitely recommend this recipe.
ABISHKAR Adhikari
[email protected]I tried this blackened catfish recipe and it was amazing! The fish was cooked perfectly and the blackened seasoning was delicious. I will definitely be making this again.
Najmun Zaman
[email protected]This is a great recipe for blackened catfish. The fish is cooked evenly and the seasoning is flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make blackened catfish dish.
Md.Raihan Khan
[email protected]I love this blackened catfish recipe! The fish is always cooked perfectly and the blackened seasoning is amazing. I've made it for my family and friends several times and it's always a hit.
Katy Duarte
[email protected]The blackened catfish was delicious! The fish was cooked perfectly and the seasoning was flavorful. I would definitely recommend this recipe.
Keggan Anderson
[email protected]This recipe was easy to follow and the catfish turned out great! I used a cast iron skillet and the fish cooked evenly. The blackened seasoning was flavorful and had a nice kick to it. I will definitely be making this again.
Aline Labrador
[email protected]I've made this blackened catfish recipe several times now, and it's always a crowd-pleaser. The fish is always cooked evenly and the blackened seasoning is delicious. I especially love the crispy crust that forms on the fish.
Debbie Manus
[email protected]This blackened catfish recipe is a keeper! The fish was cooked perfectly, with a crispy crust and tender, flaky flesh. The blackened seasoning was flavorful and had just the right amount of spice. I served it with rice and a side of coleslaw, and it