BLACKENED CAJUN CATFISH
Great served over brown rice with black bean and corn salsa on top.
Provided by Cheryl Howard
Categories Fish
Number Of Ingredients 9
Steps:
- 1. Heat large cast iron skillet over high heat for 10 minutes.
- 2. Rinse fillets and pat dry. Mix dry seasonings in a freezer bag. Brush both sides of fillets with lemon juice and butter. Sprinkle each side with spice mixture. Place 2 fillets, rounded side down, in hot skillet. Cook over high heat for 2 minutes. Turn fillets and cook 2-3 minutes, or until fish flakes easily when tested ith a fork. Repeat procedure with remaining fillets.
- 3. Serve over brown rice with bean or fruit salsa.
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Nompilo Mabaso
[email protected]I've made this recipe several times now and it's always a hit. The catfish is always cooked perfectly and the seasoning is delicious. I highly recommend this recipe.
Dominion Bitrus
[email protected]This recipe was easy to follow and the catfish turned out great! I loved the crispy crust and the flavorful seasoning. I will definitely be making this again.
Mustafa Sameer
[email protected]I'm not a fan of catfish, but this recipe changed my mind. The blackened cajun seasoning was amazing and the fish was cooked to perfection. I will definitely be making this again.
Bivek Jung
[email protected]This recipe was a bit too difficult for me, but the catfish turned out great. It was cooked perfectly and the seasoning was delicious. I will definitely be making this again, but I'll ask for help next time.
Emon Mir
[email protected]This recipe was a bit too time-consuming for me, but the catfish was worth it. It was cooked perfectly and the seasoning was delicious. I will definitely be making this again, but I'll try to find a shortcut next time.
Kate Morrison
[email protected]This recipe was easy to follow and the catfish turned out great! The crust was crispy and the fish was cooked perfectly. I will definitely be making this again.
Waliraj Poot333
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The catfish was delicious and the seasoning was perfect. I will definitely be making this again.
Logan Biswell
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best catfish he's ever had. I will definitely be making it again, but I'll use less cayenne pepper next time.
OTU ROLAND
[email protected]I've made this recipe several times now and it's always a hit. The catfish is always cooked perfectly and the seasoning is delicious. I highly recommend this recipe.
Devinder Singh Devindersingh
[email protected]This recipe was easy to follow and the catfish turned out great! I loved the crispy crust and the flavorful seasoning. I will definitely be making this again.
Betsy BASKIN
[email protected]I'm not a huge fan of catfish, but this recipe changed my mind. The blackened cajun seasoning was amazing and the fish was cooked to perfection. I will definitely be making this again.
Arinzechukwu Agbo
[email protected]This blackened cajun catfish recipe was a hit with my family! The fish was cooked perfectly and had a delicious, crispy crust. The seasoning was also spot-on, with just the right amount of heat. I will definitely be making this recipe again.