BLACKENED ALASKAN GRILLED HALIBUT WITH OFF THE BOAT TARTAR SAUCE
My father discovered this Off the Boat Tartar Sauce on his fishing trip to Alaska. This sauce may be used as a dip or slathered over the halibut and encrusted on the top during grilling.
Provided by Shauna evans
Categories Fish
Time 15m
Number Of Ingredients 6
Steps:
- 1. In small bowl, combine mayonnaise, green onions, and lemon pepper. Squeeze lemon over each halibut steak and season with blackening seasoning or just top with 1/4 cup of tartar sauce, spread to cover one side.
- 2. Preheat grill to medium high heat. Slightly grease grill. Place tartar encrusted halibut on grill. Grill for 10 minutes or until halibut flakes with fork. Serve with lemon wedges.
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Afnan Irfan
[email protected]This recipe is a great way to change up your usual fish routine. The blackened seasoning gives the halibut a nice crispy crust, and the tartar sauce is a tangy and flavorful accompaniment. I'll definitely be making this again.
Dion Moagi
[email protected]This recipe is very budget-friendly. Halibut is a relatively inexpensive fish, and the other ingredients are also affordable. I usually make this recipe when I'm on a tight budget. I'll definitely be making this again.
YASIR RAJPUT
[email protected]This recipe is perfect for a busy weeknight. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice and steamed vegetables. I'll definitely be making this again.
Md Akash raj
[email protected]This recipe is healthy and delicious. The halibut is a good source of omega-3 fatty acids, and the tartar sauce is made with Greek yogurt. I usually serve it with roasted vegetables and quinoa. I'll definitely be making this again.
Faheem Raza
[email protected]This recipe is a winner! The halibut is cooked perfectly and the tartar sauce is amazing. I usually serve it with roasted vegetables and mashed potatoes. I'll definitely be making this again.
Gwan Jeong-ho
[email protected]This recipe is a great way to learn how to cook halibut. It's easy to follow and the results are always delicious. I usually serve it with rice and steamed vegetables. I'll definitely be making this again.
Eva Agbanu
[email protected]This recipe is one of my favorites. The halibut is always moist and flavorful, and the tartar sauce is the perfect complement. I usually serve it with roasted potatoes and a salad. I'll definitely be making this again.
Damien Brow
[email protected]I've made this recipe several times and it's always a hit. The halibut is always cooked perfectly and the tartar sauce is delicious. I usually serve it with grilled vegetables and rice. I'll definitely be making this again.
Robert Nickerson
[email protected]This recipe is a great way to change up your usual fish routine. The blackened seasoning gives the halibut a nice crispy crust, and the tartar sauce is a tangy and flavorful accompaniment. I'll definitely be making this again.
Ssgor Khan
[email protected]This recipe is very budget-friendly. Halibut is a relatively inexpensive fish, and the other ingredients are also affordable. I usually make this recipe when I'm on a tight budget. I'll definitely be making this again.
blessing mupaque
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice and steamed vegetables. I'll definitely be making this again.
Md Bijoy Chowdhory
[email protected]This recipe is not only delicious, but it's also healthy. Halibut is a good source of omega-3 fatty acids, which are good for your heart. The tartar sauce is also made with Greek yogurt, which is a healthy alternative to mayonnaise. I'll definitely b
Endris Ali
[email protected]This recipe is a keeper! The halibut was moist and flavorful, and the tartar sauce was the perfect accompaniment. I served it with roasted vegetables and it was a hit with my family. I'll definitely be making this again.
Liaqat Khan
[email protected]This was my first time cooking halibut and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The tartar sauce was also delicious. I'll definitely be making this again.
Mulu Gebregziabher
[email protected]I'm not usually a fan of halibut, but this recipe changed my mind. The blackened seasoning gave it a nice crispy crust and the tartar sauce was the perfect complement. I'll definitely be making this again.
Miguel Pena
[email protected]This recipe was a hit at my last BBQ! The halibut was cooked perfectly and the tartar sauce was tangy and delicious. I'll definitely be making this again.