BLACKBERRY WINE CAKE
I found a blackberry wine cake recipe on here (JAP), but adjusted it just a tad after making it according to the recipe, and it was incredible.
Provided by Penny R
Categories Cakes
Time 1h
Number Of Ingredients 9
Steps:
- 1. Cake: Preheat the oven to 325 degrees. Grease and flour a Bundt pan; sprinkle the nuts in the bottom of the pan. In a large bowl, combine the cake mix, Jello, eggs, oil and wine. Beat at low speed for 2 minutes. Pour in the Bundt pan and bake for 45-50 minutes.
- 2. Glaze: Bring 1 cup powdered sugar, wine and butter to a boil; the glaze will be really thin. While the cake is still warm and in the Bundt pan, poke holes in the top with a large fork at about 1" intervals. Pour half of the glaze on the cake. Let the cake sit for 30 minutes to absorb the glaze. Turn the cake out of the pan and completely cool. Thicken the remaining half of the glaze with additional powdered sugar (approx. 1 cup, depending on how thick you want it) and drizzle over the cake. NOTE: The chopped nuts are optional, but they really do add to the flavor of the cake.
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Ron Car
[email protected]This cake is the worst thing I've ever tasted.
Kaylie Brown
[email protected]I would not recommend this recipe. The cake was a disaster.
Lena Oxendine
[email protected]This cake is way too complicated to make. I don't think it's worth the effort.
Marjeana Whitson
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was dense and crumbly.
8ekhizar hayat Mohammadyaqoobhingoro
[email protected]The cake was a bit dry, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Md Asraful Khan
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
marwa Abdelrazk
[email protected]I followed the recipe exactly and the cake turned out great. It was moist and fluffy with a delicious blackberry flavor.
Sharon Young
[email protected]This cake is absolutely delicious! The blackberries give it a wonderful flavor and the glaze is the perfect finishing touch.
Janny Sonto
[email protected]I've made this cake several times and it always turns out perfect. It's a great cake to make for special occasions or just because you want a delicious treat.
Doctor Piggy
[email protected]This cake is so easy to make and it tastes amazing! I love that I can use fresh or frozen blackberries. The cake is always a hit with my family and friends.
Md Foysal Ahammed
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the combination of the sweet blackberries and the moist cake. I will definitely be making this cake again.
sajon ahmed
[email protected]This blackberry wine cake is divine! The moist and fluffy cake is bursting with juicy blackberries and has a hint of cinnamon. The glaze is the perfect finishing touch, adding a beautiful sheen and a touch of sweetness. I will definitely be making th