BLACKBERRY SKILLET CAKE
The blackberries soften in a layer of caramelized brown sugar to create a sweet, jam-like topping on this cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Whisk together flour, baking powder, and salt. In a large bowl, using a mixer, beat 6 tablespoons butter and sugar on high until light and fluffy, about 6 minutes. Beat in eggs, vanilla, and zest until combined. With mixer on low, add flour mixture in 2 additions, alternating with milk, and beat until combined.
- In a 10-inch skillet, melt remaining 4 tablespoons butter over medium. Add brown sugar and cook, stirring, 30 seconds. Remove from heat and arrange blackberries evenly in skillet.
- Pour batter over berries and smooth top. Bake until cake is deep golden brown and a toothpick inserted in center comes out clean, 35 to 40 minutes, rotating halfway through. Let cake cool in skillet on a wire rack 5 minutes. Run a knife around edge and carefully invert cake onto a serving plate. Serve warm or at room temperature.
Nutrition Facts : Calories 370 g, Fat 16 g, Fiber 3 g, Protein 5 g, SaturatedFat 10 g
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Atlehang Motloung
[email protected]Yum!
Abdullah Kloub
[email protected]This cake is a great way to end a summer meal.
itzjiyabluepop
[email protected]This cake is perfect for a potluck or picnic.
Asamoah Samuel
[email protected]This cake is a great make-ahead dessert.
Quincy Walker
[email protected]This cake is a great way to use up summer blackberries.
Dorathy Ijato
[email protected]This cake is a perfect balance of sweet and tart.
Jonkok Jeone
[email protected]This cake is so delicious, I could eat it every day.
Wenagade Wader
[email protected]This cake is a great way to impress your friends and family.
Parul 8
[email protected]I'm not a baker, but this cake was easy to make and turned out great.
Declan Douglass
[email protected]This cake is perfect for a quick and easy dessert.
S T K Loyar
[email protected]I love that this cake can be made in one pan.
Mr Slim
[email protected]This cake is a great way to use up leftover blackberries.
Rahma Salum
[email protected]I'm not usually a fan of skillet cakes, but this one changed my mind. It was so moist and flavorful.
Deluxe Brownie Gacha Girl
[email protected]This is the best skillet cake I've ever had. The blackberries add a perfect touch of sweetness and tartness.
Trevor Thomas
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
darjann1
[email protected]This skillet cake is a keeper! I've made it several times now, and it's always a hit.
Malik Tamoor
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised. It was delicious and moist, and the blackberries gave it a beautiful color.
bernard isiepe
[email protected]This cake was easy to make and turned out perfectly. I loved the crispy edges and the gooey center.
Sanelisiwe Luthuli
[email protected]So good! I used fresh blackberries from my garden, and they were perfect.
IVY MORATILLO
[email protected]This skillet cake was a hit with my family! It was moist and flavorful, and the blackberries added a delicious tartness. I will definitely be making this again.